Egg White Protein Powder

**Information on Egg Powder**

Egg powder is a versatile culinary ingredient made from dried and powdered eggs. It is produced by dehydrating fresh eggs through a controlled process that removes moisture while preserving the nutritional content. Here's some key information about egg powder:

**1. Nutritional Value:** Egg powder retains the nutritional benefits of fresh eggs, including protein, vitamins (such as B12 and riboflavin), and minerals (like iron and zinc). It serves as an excellent source of essential nutrients for a balanced diet.

**2. Long Shelf Life:** One of the significant advantages of egg powder is its extended shelf life. It can be stored at room temperature for an extended period, making it a convenient pantry staple. Properly stored egg powder can last for months or even years without spoiling.

**3. Versatile Usage:** Egg powder can be used in various culinary applications, including baking, cooking, and as a supplement in smoothies or protein shakes. It serves as a convenient alternative to fresh eggs, especially in situations where refrigeration is limited or fresh eggs are not readily available.

**4. Easy Preparation:** Reconstituting egg powder is simple and straightforward. It can be mixed with water in the desired ratio to form a liquid egg mixture equivalent to fresh eggs. This makes it convenient to use in recipes that call for eggs without the need for cracking and whisking fresh eggs.

**5. Consistent Quality:** High-quality egg powder undergoes rigorous quality control measures to ensure consistent taste, texture, and nutritional value. This consistency makes it a reliable ingredient for both professional chefs and home cooks.

**6. Cost-Effective:** Egg powder offers excellent value for money compared to fresh eggs, especially in large-scale food production settings such as bakeries or food manufacturing facilities. It helps reduce waste and streamline production processes while maintaining quality.

In summary, egg powder is a versatile and convenient ingredient with a wide range of culinary uses. From baking to cooking and beyond, it provides a reliable source of nutrition and flavor while offering the added benefits of long shelf life and ease of preparation.

Advance Information*

about NUTRICION MAX Egg White Protein Powder

Introducing our premium Egg White Protein Powder from NUTRICION MAX, specially sourced and developed to meet stringent global standards for export. Engineered to provide maximum nutritional value, our Egg White Protein Powder is an indispensable ingredient for a variety of culinary and fitness applications. Whether you're a bakery professional, a dedicated home cook, or a health-conscious individual looking to elevate your nutrition, our Egg White Protein Powder is an unbeatable choice. Experience the unmatched versatility, consistent quality, and effortless preparation that make NUTRICION MAX’s Egg White Protein Powder a superior option in the market.

Key Features and Benefits

• Nutrient-Dense: Packed with essential proteins, vitamins like B12 and riboflavin, and minerals including iron and zinc. Perfect for supporting a balanced diet.
• Extended Shelf Life: Designed for prolonged storage at room temperature, it maintains its quality for months or even years when stored properly.
• Versatile Usage: Ideal for baking, cooking, and blending into smoothies or protein shakes. It’s a convenient alternative to fresh eggs.
• Ease of Preparation: Easily reconstituted with water, chocolate, using simple ratios to match the consistency of fresh eggs.
• Consistent Quality: Rigorous quality control ensures each batch meets high standards, making it reliable for professional chefs and home cooks alike.
• Cost-Effective: Especially beneficial in large-scale food production, it offers great value, reduces waste, and ensures streamlined production processes.

Ingredient Details

Egg Whites: Derived from fresh, high-quality eggs, our egg white protein powder is dehydrated through a controlled process that erases moisture while preserving essential nutrients.

Nutritional Breakdown

Macronutrients (per serving)

• Calories: Approx. 106
• Protein: 24 grams
• Carbohydrates: Less than 1 gram
• Fat: 0 grams

Micronutrients

• Vitamin B12: Supports cellular function and energy production.
• Riboflavin (Vitamin B2): Essential for growth and overall health.
• Iron: Crucial for the formation of red blood cells and oxygen transport.
• Zinc: Supports immune function and protein synthesis.

Ideal for Various Applications:

Baking

Structure and Stability: Egg whites are essential for creating structure and stability in baked products like meringues, angel food cakes, and soufflés. Our egg white protein powder can be seamlessly integrated into recipes to achieve the desired texture and results without compromising flavor or appearance.

Cooking

Protein-Rich Dishes: Whether you’re making omelets, quiches, or other egg-based dishes, our powder provides a seamless, high-protein replacement for fresh eggs. Mix the powder with water and cook it just like fresh eggs for a quick, nutritious meal.

Smoothies and Shakes

Nutritional Boost: Add a protein boost to your smoothies and shakes. Simply blend it into your favorite drink for added muscle-supporting protein without the hassle of cracking and whisking eggs. It’s perfect for pre or post-workout nutrition.

How to Use

Reconstitution Instructions

1. Measure the Powder: Use the recommended serving size, typically one tablespoon of egg white protein powder for equal parts water.
2. Add Water: Mix the powder with the appropriate amount of water (1 tablespoon powder = 2 tablespoons water).
3. Blend: Stir or whisk until the mixture reaches the desired consistency.

Tips for Best Results

• Temperature: Use room-temperature water for easier blending.
• Mixing: For an extra smooth texture, use a blender or hand mixer.
• Storage: Store the powder in an airtight container in a cool, dry place.

Consistent Quality Assurance

Our Egg White Protein Powder undergoes stringent quality control to ensure every batch meets our high standards for nutritional value, taste, and safety. Before the product reaches you, it is subjected to multiple tests, ensuring it remains fresh and beneficial.

Versus Fresh Eggs

• Long Shelf Life: Unlike fresh eggs that need refrigeration and have a shorter shelf life, our egg white protein powder can be stored at room temperature for extended periods.
• Convenience: No need to crack and whisk eggs, making the cooking process quicker and less messy.
• Safety: Reduced risk of contamination and spoilage.

Why Choose NUTRICION MAX?

Superior Sourcing

• Global Standards: Sourced and manufactured to meet the stringent export standards, ensuring safety and quality.
• Sustainability: Produced using methods that prioritize environmental sustainability.

Enhanced Culinary Experience

• Flavors: The neutral, pleasant flavor of our powder ensures it can be incorporated into a wide range of