Egg Yolk powder

Our Egg Yolk Powder is a high-quality, versatile ingredient made from carefully dehydrated egg yolks. It retains the rich flavor and nutritional benefits of fresh egg yolks, making it ideal for a wide variety of applications in both food and non-food industries. This powder is a perfect solution for manufacturers looking to simplify their production process, as it eliminates the need for refrigeration and reduces the risk of spoilage.

Egg yolk powder is widely used in products like mayonnaise, sauces, dressings, bakery items, and pasta, adding richness and enhancing texture. Its high emulsifying properties also make it suitable for creams, custards, and ice creams. Moreover, it is used in the production of cosmetics and pet food. With a long shelf life of over a year, it is a cost-effective and efficient alternative to fresh egg yolks, ensuring consistent quality and easy storage.