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Egyptian Fennel Seeds are known for their aromatic, slightly sweet flavor with a hint of licorice. These seeds are harvested from the fennel plant, renowned for their digestive benefits and rich, fragrant profile. Ideal for culinary uses, such as flavoring dishes and brewing herbal teas, they also serve as a natural remedy for digestive issues and respiratory health. The seeds are carefully cleaned and packaged to retain their natural oils and freshness, making them a versatile addition to any kitchen or wellness regimen.
Country Of Origin : Egypt
Egyptian Fennel Seeds (Foeniculum vulgare) come in various sizes to suit different needs:
Whole Seeds: Ideal for cooking, brewing, or grinding into powder.
Powdered Seeds: Convenient for quick incorporation into recipes and teas.
Crushed Seeds: Perfect for seasoning or adding texture to dishes.
Fennel seeds are valued for their digestive aid properties, including reducing bloating and gas. They are also used in traditional medicine for respiratory health and appetite control. Store in an airtight container in a cool, dry place to maintain freshness and flavor.
