EVEREST CHAAT MASALA 050G

Advance Information*

Introduction

Introducing EVEREST CHAAT MASALA 50G, your essential culinary companion designed to elevate the flavors of your dishes. This remarkable spice blend encapsulates the authenticity and rich tradition of Indian culinary art, aiming to add an unforgettable tangy zest to your palate. Whether you're whipping up a quick snack or preparing an elaborate meal, a dash of EVEREST CHAAT MASALA can provide the perfect flavor boost.

Overview

EVEREST CHAAT MASALA is carefully crafted using a premium selection of spices. This blend is a must-have in your pantry, ideal for enhancing the taste of various Indian snacks, fruits, salads, and street food delights. This aromatic mixture promises an explosion of flavors – from tangy and spicy to slightly sweet, creating a well-rounded taste experience. Packaging the essence of time-honored recipes, EVEREST CHAAT MASALA brings convenience and authenticity to your kitchen.

Ingredients

EVEREST CHAAT MASALA contains the following spices, meticulously blended to perfection:

• Amchur (Dry Mango Powder): Provides a tangy kick to the mix.
• Cumin: Adds a nutty, peppery flavor that complements other spices.
• Black Salt: Imparts a unique sulfurous aroma and salty taste.
• Pepper: Delivers a spicy punch.
• Asafoetida: Enhances the overall aroma and taste with its pungency.
• Dried Ginger: A spice known for its warm, sweet, and slightly spicy note.
• Other Select Spices: A proportionate blend to balance flavors seamlessly.

Nutrition Information

EVEREST CHAAT MASALA is not just about flavor; it’s a mindful addition to your diet. Below is the nutritional content per 100 grams of the product:

• Calories: 250 kcal
• Carbohydrates: 55g
• Proteins: 10g
• Fats: 5g
• Dietary Fiber: 10g
• Sodium: 1,500mg

(Note: Values are approximate and can vary.)

Flavor Profile

The flavor profile of EVEREST CHAAT MASALA is complex yet well-balanced:

• Tanginess: Thanks to the dry mango powder, the chaat masala offers a distinct tanginess that lingers on the palate.
• Spiciness: The pepper and other select spices provide a mild to moderate heat.
• Umami: Black salt and asafoetida infuse umami undertones, enhancing overall flavors.
• Sweetness: The dried ginger introduces a subtle sweetness to the mix.
• Earthiness: The cumin and other spices contribute an earthy depth.

Culinary Uses

EVEREST CHAAT MASALA is incredibly versatile and can be used in various culinary applications:

Indian Street Foods

• Pani Puri: Sprinkle some chaat masala into the tamarind water or directly on the puris to intensify the flavor.
• Bhel Puri: Enhance the crunchiness and tang of bhel with a generous pinch of chaat masala.
• Aloo Chaat: Add a zingy twist to boiled and fried potato cubes by sprinkling chaat masala.

Fruit and Vegetable Salads

• Fruit Chaat: Dust over a mix of chopped seasonal fruits for a refreshing, tangy treat.
• Vegetable Salad: Elevate the simplicity of fresh vegetable salads with a hint of complexity from the masala.

Main Courses and Snacks

• Curd & Yogurt Preparations: Sprinkle over raitas and dahi vada.
• Fries and Fritters: Add to potato fries, onion bhajis, or pakoras just before serving.

Beverages

• Buttermilk and Lassi: A pinch of chaat masala can add a surprising twist to traditional Indian beverages.

Packaging and Storage

Packaging

The 50g packaging of EVEREST CHAAT MASALA is designed for convenience and freshness. Each pack comes in an airtight container to retain the product's rich aroma and flavor over an extended period. The packaging is easy to store, use, and ensures that the masala remains uncontaminated and fresh until the last use.

Storage Instructions

To maintain the freshness and potency of EVEREST CHAAT MASALA, follow these storage tips:

• Keep in a cool, dry place away from direct sunlight.
• Use a dry spoon to prevent moisture from entering the container.
• Securely seal the container after each use.

Health Benefits

Apart from its delightful flavor, EVEREST CHAAT MASALA is packed with health benefits owing to its ingredients:

• Digestive Aid: Cumin and asafoetida can help promote digestion.
• Rich in Antioxidants: Numerous spices in the mix, such as