EVEREST CHHOLA MASALA 50G

Advance Information*

Overview

Introducing the EVEREST Chhole Masala, a 50g packet of pure culinary delight that brings the authentic taste of traditional Indian cuisine straight to your kitchen. Produced by Everest, India's number one spice brand, this masala mix promises to deliver an unparalleled flavor experience. Meticulously crafted to accommodate the rich and diverse flavors of Punjabi cuisine, this masala can transform your homemade chhole into a restaurant-quality delicacy.

Ingredients

The EVEREST Chhole Masala is composed of a carefully selected blend of premium spices. Each ingredient has been chosen to complement chickpeas perfectly, enhancing their taste and aroma. The specific blend might include:

1. Dry Mango Powder (Amchur) - Adds a tangy note.
2. Black Salt - Contributes to the umami depth.
3. Dry Ginger (Sonth) - Lends a warming, spicy undertone.
4. Cumin - A nutty, aromatic spice that forms the base.
5. Bay Leaf - Imparts a herbal complexity.
6. Black Pepper - Adds heat and pungency.
7. Coriander Seed - Provides a lemony, citrusy flavor.
8. Kasuri Methi (Dried Fenugreek Leaves) - Adds a slight bitterness and distinctive flavor.

Nutritional Information

Each 50g package of EVEREST Chhole Masala is loaded with flavors but light on calories. The nutritional profile per serving might include:

• Calories: Approx 60 kcal
• Total Fat: 2 g
• Sodium: 10 mg
• Total Carbohydrates: 10 g
• Dietary Fiber: 2 g
• Sugars: 0 g
• Protein: 2 g

This balanced composition makes it suitable for a variety of dietary needs while offering a rich taste.

Aroma and Flavor Profile

Unlike any other, EVEREST Chhole Masala brings forth a bouquet of aromas and a complex flavor profile:

• Warm: The spices produce a warmth that is comforting and hearty.
• Earthy: With cumin seeds and coriander, the taste is profoundly earthy.
• Tangy: The addition of dry mango powder and black salt gives a refreshing tang.
• Slightly Bitter: The right mix of kasuri methi gives a slight, enjoyable bitterness that cuts through the richness of the dish.

Culinary Uses

EVEREST Chhole Masala is versatile and can be used in various recipes, but it shines the brightest when making traditional Punjabi Chhole. The spice mix effortlessly infuses flavor into boiled chickpeas, making them tender, savory, and aromatic. Here’s how to use it:

1. Traditional Chhole:

   • Soak chickpeas overnight.
   • Boil with salt until tender.
   • Sauté onions, tomatoes, ginger-garlic paste in oil.
   • Add boiled chickpeas and EVEREST Chhole Masala.
   • Simmer for 20-30 minutes and garnish with fresh coriander.

2. Fusion Dishes:

   • Chhole Tacos: Use boiled chickpeas infused with the masala as a filling.
   • Chhole Salad: Add the seasoned chickpeas to a fresh salad for a spicy twist.

Packaging and Storage

The 50g EVEREST Chhole Masala comes in a vibrant, air-tight package that preserves its freshness and potency. Storing it in a cool, dry place ensures the spices remain flavorful for a long time.

Authenticity and Quality Assurance

As a product of Everest, you can be assured of its quality and authenticity. Each packet undergoes rigorous quality checks. The spices are sourced sustainably and processed under hygienic conditions to retain their purity and potency.

Health Benefits

Many of the spices in EVEREST Chhole Masala come with their health benefits:

• Cumin: Aids digestion and is a great source of iron.
• Ginger: Has anti-inflammatory properties.
• Black Pepper: Enhances nutrient absorption.
• Bay Leaf: Improves digestion and reduces anxiety.

Conclusion

Finding the perfect balance of spices can be challenging, but with EVEREST Chhole Masala, you have an expert blend ready to elevate your culinary creations. Whether you're a novice cook or a seasoned chef, this masala ensures that your dishes will have the authentic, rich, and flavorful taste of Punjabi cuisine. Add it to your pantry today and bring home the exquisite flavors of traditional Indian cooking.