EVEREST CORIANDER POWDER 100G

Advance Information*

Introduction

Everest Coriander Powder, housed in a convenient 100g packaging, embodies the authentic essence of freshly ground coriander seeds. Produced by Everest Masala, a renowned brand known for its top-notch spice blends, this coriander powder stands as a kitchen essential for any culinary enthusiast or professional chef.

Product Overview

Everest Coriander Powder is a finely textured spice made by grounding high-quality coriander seeds. Coriander seeds, also known as dhania in Indian cuisine, are a staple ingredient in many dishes due to their aromatic and slightly citrusy flavor. This powder can elevate the taste of a wide range of recipes, from traditional Indian curries to modern, experimental dishes.

Packaging and Presentation

The 100g pack of Everest Coriander Powder is designed for convenience and freshness. It comes in a secure, resealable pouch that ensures the spice retains its potent flavor and aroma. The packaging is not only practical but also visually appealing, with the Everest branding prominently displayed. The pack is lightweight and easy to store, making it perfect for both home use and professional kitchens.

Key Features

Authentic Taste

Everest Coriander Powder is crafted to maintain the original taste and aroma of coriander seeds. It delivers a subtle blend of flavors, including citrusy and sweet notes with a hint of earthiness, which can enhance the taste profile of any dish.

Superior Quality

Produced under strict quality control measures, this coriander powder boasts purity and consistency. Everest ensures that only the finest coriander seeds are selected, cleaned, and ground, resulting in a product that is free from impurities and additives.

Versatile Use

The versatility of Everest Coriander Powder allows it to be used in various culinary applications. It is a key ingredient in spice blends, marinades, soups, stews, and sauces. Moreover, it is ideal for garnishing and adding a final touch to your recipes.

Health Benefits

Coriander is known for its numerous health benefits. It aids in digestion, has anti-inflammatory properties, and can help in managing blood sugar levels. Using Everest Coriander Powder in your daily cooking can contribute to a healthier diet.

Ingredients

The sole ingredient in Everest Coriander Powder is 100% pure coriander seeds. There are no added preservatives, artificial colors, or flavors.

Nutritional Information

The nutritional profile of Everest Coriander Powder per 100g serving provides insightful data for health-conscious consumers. Here is the detailed breakdown:

• Energy: Approximately 298 kcal
• Protein: Around 12.4 g
• Carbohydrates: About 54.5 g
• Dietary Fiber: Close to 41.9 g
• Fats: Approximately 17.8 g
• Saturated Fat: About 1.1 g
• Monounsaturated Fat: Around 13.5 g
• Polyunsaturated Fat: Close to 3.2 g
• Cholesterol: 0 mg
• Sodium: Minimal

Culinary Applications

Everest Coriander Powder can be seamlessly incorporated into a variety of dishes:

Indian Cuisine

1. Curries: Enhances the flavor of both vegetarian and non-vegetarian curries.
2. Sabzi (Vegetable Dishes): Adds a distinct taste to mixed vegetable dishes.
3. Dal (Lentils): Infuses lentil preparations with a subtle yet rich flavor.

Marinades and Rubs

Ideal for marinating meat, fish, and poultry, providing depth and complexity to the flavors.

Soups and Stews

A pinch of coriander powder can elevate the taste of soups and stews, making them more flavorful and aromatic.

Baking

Can be used in bread and savory pastries to impart an unexpected yet pleasant flavor twist.

Storage Instructions

To maintain the freshness and potency of Everest Coriander Powder, follow these storage tips:

• Store in a cool, dry place away from direct sunlight.
• Ensure the package is tightly sealed after every use.
• Use a dry spoon to avoid moisture contamination.

Brand Heritage

Everest Masala has been a household name for over 50 years, synonymous with quality and authenticity in the spice market. The brand's commitment to purity, taste, and innovation has made it a preferred choice among consumers, both in India and abroad.

Certifications

Everest Coriander Powder is produced in compliance with food safety standards and bears certifications that attest to its quality and safety for consumption. These certifications include:

• FSSAI: The Food Safety and Standards Authority of India.
• ISO: International Organization for Standardization for quality management.
• HACCP: Hazard Analysis and Critical Control Point for food safety.

Sustainability

Everest Masala is dedicated to sustainable sourcing and ethical practices. The