EVEREST FISH CURRY MASALA 50G

Advance Information*

Introduction

Discover the culinary magic that is EVEREST FISH CURRY MASALA 50G. This unique blend of spices transforms ordinary fish curry into an extraordinary gourmet experience. Designed to offer a perfect balance of flavors, it turns every meal into a lavish feast. This premium product caters to both amateur cooks and culinary experts, delivering consistent, restaurant-quality results at home.

Flavor Profile

Packed with rich and vibrant spices, EVEREST FISH CURRY MASALA provides a tangy and mildly spicy flavor, balanced by an aromatic medley of herbs and spices. The blend is specially designed to bring out the best in fish, enhancing its natural sweetness and tenderness while adding layers of complexity to your dish. Expect an explosion of taste with every bite, from the first savory notes to the lingering spicy finish.

Ingredients

The mix contains a curated selection of high-quality spices, including:

• Coriander: Adds a fresh, citrus-like flavor and aroma.
• Turmeric: Offers a warm, bitter taste and vibrant yellow color.
• Red Chili: Adds a kick of heat to the masala.
• Fenugreek: Lends a subtle bitterness and a complex undertone.
• Cumin: Provides an earthy, warming flavor.
• Black Pepper: Enhances the overall spiciness.
• Mustard Seeds: Adds a sharp, tangy flavor.

Each ingredient is carefully chosen and precisely balanced to create a harmonious blend that complements any fish recipe.

Health Benefits

Beyond flavor, EVEREST FISH CURRY MASALA offers several health benefits due to its natural ingredients:

1. Anti-inflammatory: Turmeric and black pepper contain anti-inflammatory properties.
2. Antioxidant-rich: Many spices in the blend are rich in antioxidants, which help protect the body from free radicals.
3. Digestive Aid: Spices like cumin and fenugreek aid in digestion and improve gut health.
4. Heart Health: Ingredients like coriander and mustard seeds help in maintaining good heart health.

Cooking Tips

1. Initial Preparation: Start by cleaning and preparing your fish. Cut into desired pieces and marinate with a small amount of EVEREST FISH CURRY MASALA.

2. Frying the Spices: Heat oil in a pan and add sliced onions. Once they turn golden brown, add ginger-garlic paste and cook until the raw smell disappears.

3. Adding the Masala: Lower the heat and add two to three tablespoons of EVEREST FISH CURRY MASALA. Stir well, allowing the spices to release their aroma.

4. Incorporating the Fish: Add tomato puree, salt, and other ingredients as per your recipe. Once the gravy thickens, add the marinated fish pieces and simmer until cooked through.

5. Serving: Garnish with fresh coriander leaves and serve hot with steamed rice or flatbread.

Packaging and Storage

EVEREST FISH CURRY MASALA comes in a 50G box, designed to ensure the freshness and potency of the spices. To maintain its quality:

• Storage: Store in a cool, dry place away from direct sunlight.
• Sealing: Always reseal the packet after use to prevent exposure to air and moisture.

Versatility

Not limited to fish curry alone, this masala can also be used to enhance other seafood dishes like prawn curry and crab masala. Its balanced flavor profile makes it a versatile addition to your spice collection, capable of elevating a variety of dishes with its rich taste and aroma.

Why Choose EVEREST?

1. Heritage and Trust: Everest is a well-known brand with decades of expertise in making quality spices.
2. Quality Assurance: Each batch of masala undergoes rigorous quality control checks.
3. 100% Natural: Made from all-natural ingredients with no artificial colors, flavors, or preservatives.

By choosing EVEREST FISH CURRY MASALA, you're not just buying a spice blend; you're embracing a rich culinary tradition that promises to turn every meal into a memorable dining experience.