EVEREST GARAM MASALA 200G

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EVEREST GARAM MASALA 200G
  • Additional information

    Advance Information*

    Introduction

    Enhance your culinary creations with the rich and aromatic blend of Everest Garam Masala, a quintessential spice mix synonymous with authentic Indian cooking. Our 200g pack of Everest Garam Masala brings an exquisite balance of flavors and exquisite aromas that will elevate your dishes to new heights. Renowned for its superior quality and consistent taste, Everest Garam Masala is meticulously crafted from a blend of premium spices, ensuring a magical journey for your taste buds with every use.

    Historical Significance

    Garam Masala, a warm spice blend, has been a cornerstone in Indian cuisine for centuries. The term "garam" translates to "hot" in Hindi, signifying the warming effect this mix imparts to the dishes. The origins of garam masala trace back to ancient India, where it was primarily used to enhance the flavors and add depth to various traditional recipes. Over the years, it has found its place in kitchens around the world, adored for its ability to transform an ordinary meal into a delectable, aromatic experience.

    Quality Assurance

    When it comes to quality, Everest Garam Masala stands unparalleled. Sourced from the finest spice farms, each ingredient undergoes stringent quality checks to ensure purity and freshness. The blend is crafted using advanced processing techniques that retain the natural oils and rich flavors of the spices, resulting in a product that is a true representation of India's rich culinary heritage. Our commitment to quality ensures that every granule of Everest Garam Masala carries the authentic taste and aroma that discerning cooks and chefs expect.

    Ingredients

    Everest Garam Masala is a magical blend of several high-quality spices, each contributing its unique flavor and aroma to the mix. The ingredients include:

    • Coriander Seeds: Providing a citrusy and slightly sweet undertone.
    • Cumin: Adding an earthy and warm flavor.
    • Black Pepper: Introducing a subtle heat and complexity.
    • Cinnamon: Offering a sweet and woody aroma.
    • Cloves: Bringing an intense, pungent flavor.
    • Cardamom: Contributing a floral and slightly minty touch.
    • Bay Leaves: Infusing a subtle bitterness and distinctive aroma.
    • Nutmeg: Adding a sweet and nutty flavor profile.
    • Mace: Enhancing the nutmeg flavor with a hint of citrus.
    • Star Anise: Imparting a licorice-like sweetness.
    • Fennel Seeds: Providing a lightly sweet and slightly mentholated taste.

    Culinary Applications

    Everest Garam Masala is incredibly versatile and can be used in a variety of dishes to enhance their flavor profile:

    • Curries: Add a teaspoon of Everest Garam Masala towards the end of cooking to impart a rich, aromatic flavor to curries like chicken curry, lamb curry, or vegetable curry.
    • Rice Dishes: Sprinkle it over biryanis, pilafs, or plain steamed rice for an added layer of fragrance and complexity.
    • Soups and Stews: Stir a pinch of garam masala into lentil soups, chickpea stews, or tomato-based broths to elevate their taste.
    • Gravies: Enhance the depth of gravies for dishes like butter chicken, paneer tikka masala, or koftas.
    • Marinades: Use it as a key ingredient in spice blends for marinating meats, fish, or vegetables before grilling, roasting, or frying.

    Nutritional Highlights

    While the primary purpose of Everest Garam Masala is to enhance the flavor of dishes, it also comes with several nutritional benefits:

    • Antioxidants: Spices like cloves, cumin, and cinnamon are rich in antioxidants, which help combat free radicals in the body.
    • Anti-Inflammatory: Ingredients such as turmeric and black pepper possess anti-inflammatory properties.
    • Digestive Aid: Fennel and cumin seeds are known for their digestive benefits, helping to soothe the stomach.
    • Metabolism Booster: Black pepper and cinnamon can help boost metabolic rate.

    Packaging and Storage

    Everest Garam Masala 200g comes in a sturdy, air-tight package that preserves the freshness and potency of the spices. The packaging is designed to protect the masala from moisture and light, ensuring that the aromatic blend remains fragrant until the last spoonful. For the best results, store Everest Garam Masala in a cool, dry place away from direct sunlight. Always seal the packet properly after use to maintain its premium quality and flavor.

    Usage Tips

    To make the most out of Everest Garam Masala, consider these usage tips:

    1. Application Timing: Generally, garam masala is added towards the end of the cooking process to preserve its aromatic properties.
    2. Quantity Control: A

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    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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