EVEREST HING 025G

Advance Information*

Introduction

EVEREST HING 025G is a premium quality Hing (asafoetida) product from the renowned brand Everest, known for its commitment to delivering high-quality spices and condiments. Hing, a potent and aromatic spice, has been a staple in Indian kitchens for centuries, famed for enhancing the flavor of various dishes with just a pinch. Everest Hing, specifically, is crafted to provide the best quality to its consumers, making it a household favorite.

What is Hing?

Hing, also known as asafoetida, is a dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, a perennial herb native to the deserts of Iran, mountains of Afghanistan, and India. Hing is often used in Indian cuisine and is known for its pungent aroma, which mellows into a somewhat garlicky flavor when cooked, offering a unique taste profile to a variety of dishes.

Product Composition

EVEREST HING 025G is composed of high-quality asafoetida, which is processed to ensure optimal potency and flavor. The product typically includes:

• Asafoetida: The primary ingredient, contributing to the intense aroma and distinctive taste.
• Edible Gum: Used to dilute the asafoetida considering its extremely pungent nature.
• Wheat Flour/Rice Flour: Helps in standardizing and reducing the overall intensity, making it suitable for cooking.
• Turmeric: Occasionally used to enhance the appearance of the product.

Packaging and Presentation

The product is available in a secure and convenient 25-gram airtight container to preserve freshness and potency. The packaging is designed to keep the hing moisture-free and prevent any loss of aroma. The easy-to-open lid ensures the ease of use while the product's compact size makes it easy to store in your spice rack or kitchen shelf.

Taste and Aroma

EVEREST HING 025G offers an impeccable balance of aroma and flavor. When used in cooking, it imparts a slightly spicy, pungent aroma that blends seamlessly into various dishes:

• Aroma: The raw form has a very strong and unpleasant odor which, upon cooking, mellows into a more palatable aroma somewhat resembling onions and garlic.
• Flavor: Adds a depth of umami flavor which enhances the taste profile of many dishes.

Culinary Applications

Hing is an essential spice in Indian cuisine known to be a crucial ingredient in various recipes:

• Dal (Lentil Soup): Hing is often added to tempering in lentil preparations, enhancing the flavor.
• Curries: Used to introduce a depth of flavor in vegetarian and non-vegetarian curries.
• Pickles: Adds a distinctive flavor to a variety of Indian pickles.
• Chutneys: Provides a subtle garlic-like undertone in several chutney recipes.
• Guarding Against Gas: Hing is believed to help reduce the gassy effects of beans and lentils, making it a staple in these dishes.

Health Benefits

Apart from its culinary uses, Hing has numerous health benefits given its potent compounds:

• Digestive Aid: Hing is known to promote digestion and is commonly used as a remedy for indigestion.
• Antiflatulent: It helps to reduce gas formation and prevent bloating.
• Antimicrobial Properties: Hing has natural antimicrobial properties that can help in fighting off infections.
• Anti-inflammatory: The anti-inflammatory properties of Hing help in reducing inflammation within the body.
• Respiratory Benefits: Known to aid in the relief of respiratory disorders due to its expectorant properties.

How to Use

EVEREST HING 025G can be used in a variety of ways, most commonly in the tempering (tadka) of dishes. Here’s a step-by-step guide on effective usage:

1. Heating: Heat a small amount of ghee, oil, or butter in a pan.
2. Adding Hing: Add a pinch of Everest Hing to the hot oil. This releases its flavors quickly.
3. Tempering Other Spices: Add other tempering ingredients like cumin seeds, mustard seeds, etc., and let them splutter.
4. Incorporation: Pour this tempered mix over your dish, such as dal, curry, or vegetables, to add instant flavor and aroma.

Storage Instructions

Proper storage is key to maintaining the long-term potency of hing. It should be kept in an airtight container in a cool, dry place away from direct sunlight. This ensures that it retains its strength and does not lose its aroma or flavor over time.

Quality Assurance

Everest is dedicated to providing the best quality products to its consumers. Rigorous quality control measures are followed to ensure that each batch of