EVEREST JALJEERA MASALA 100G

Advance Information*

Introduction

EVEREST JALJEERA MASALA 100G is a delightful blend of spices and herbs, carefully curated to create a refreshing and tangy drink that is perfect for a hot summer day. This unique spice mix stands out for its ability to convert a mundane glass of water into a flavorful, cooling beverage with just a pinch. It's a classic Indian blend that's as versatile as it is flavorful, and it not only serves as a refreshing drink but also holds digestive goodness.

Product Overview

EVEREST JALJEERA MASALA is crafted from the finest ingredients, balancing the perfect mix of spices that exemplify traditional Indian flavors. Known for its tangy, spicy, and slightly pungent taste, Jaljeera is loved across India and beyond for its sophisticated blend of flavors.

Ingredients

The essence of EVEREST JALJEERA MASALA lies in its premium and handpicked ingredients. These include:

• Cumin (Jeera): The primary base of the blend, offering distinct aromatic and digestive properties.
• Black Salt (Kala Namak): Known for its unique pungent flavor and digestive benefits.
• Dried Mango Powder (Amchur): Imparts tanginess that enhances the overall flavor profile.
• Pepper: Adds a hint of spice.
• Ginger: Offers a slight warmth and unique spice.
• Mint Leaves: For a refreshing aftertaste.
• Asafoetida (Hing): Adds a subtle depth of flavor.

Flavor Profile

EVEREST JALJEERA MASALA is distinguished by its complex flavor profile, which includes:

• Tangy: The dried mango powder and black salt provide a distinctive tangy flavor.
• Spicy: A mild spiciness from black pepper and cumin.
• Minty Freshness: A refreshing finish, thanks to mint leaves.
• Earthy Undertones: From cumin and asafoetida.

Preparation and Use

To Prepare Jaljeera Drink:

1. Ingredients:
2. 1 teaspoon of EVEREST JALJEERA MASALA
3. A glass of cold water or soda
4. Fresh mint leaves (optional)

5. A squeeze of lemon (optional)

6. Method:

7. Add 1 teaspoon of EVEREST JALJEERA MASALA to a glass of cold water or soda.
8. Stir well and let it sit for 2 minutes to allow the flavors to meld.
9. Garnish with fresh mint leaves and a squeeze of lemon if desired.
10. Serve chilled.

Variations:

• With Buttermilk: Mix a teaspoon of EVEREST JALJEERA MASALA with a glass of chilled buttermilk for a tangy, refreshing drink.
• As a Sprinkle: Use as a seasoning on fruits, salads, and snacks like chaat for an added punch of flavor.
• In Mocktails: Add a teaspoon to mocktails for a unique Indian twist.

Nutritional Information

Per 100g serving of the masala blend, the approximate nutritional values are:

• Calories: ~350 kcal
• Total Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 8g
• Total Carbohydrates: 50g
• Dietary Fiber: 12g
• Sugars: 5g
• Protein: 10g

Packaging

EVEREST JALJEERA MASALA 100G comes in a convenient, resealable pack that ensures the freshness of the spices is retained for a long period. The pack is designed with a flip-lock mechanism that makes it easy to use and store.

Shelf Life and Storage

• Shelf Life: 18 months from the date of manufacture.
• Storage: Store in a cool and dry place, away from direct sunlight. Keep the packet tightly sealed after each use to maintain the aroma and flavor.

Health Benefits

The EVEREST JALJEERA MASALA is more than just a tasty treat; it is known for its digestive benefits due to its rich blend of spices such as:

• Cumin: Helps in digestion and improves appetite.
• Black Salt: Known to aid digestion and help with stomach upset.
• Ginger: Known for reducing nausea and improving digestion.
• Asafoetida: Often used to treat bloating and other digestive issues.

Culinary Uses

Traditional Recipes:

• Jaljeera Drink: The most popular way to use Jaljeera masala.
• Pani Puri: Add it to the pani for a tangy twist.
• Chaats: Sprinkle over chaats for enhanced flavor.

Modern Recipes:

• Marinades: Use as a