EVEREST PANI PURI MASALA 50G

Advance Information*

Overview

Everest Pani Puri Masala 50g is a culinary gem that promises to elevate your homemade Pani Puris to the next level. This exquisite blend of spices ensures that your Pani Puri experience is as authentic and tantalizing as possible, with the perfect mix of flavors that will transport you to the bustling Indian streets where this beloved snack is savored.

Product Description

The Everest Pani Puri Masala 50g is specially crafted to bring out the robust flavors needed to create the quintessential Pani for your puris. The masala is a carefully balanced mix of tangy, spicy, and savory elements, delivering the signature taste of this popular street food delicacy.

Key Features:

• Authentic Flavor: Contains a blend of traditional Indian spices that replicate the authentic taste of Pani Puri.
• Convenient: Packaged in a compact 50g sachet, perfect for home use or small gatherings.
• High-Quality Ingredients: Uses the finest quality spices sourced from the best farms.
• Consistent Taste: Ensures a consistent flavor profile in every batch, so your Pani Puris always taste perfect.
• Versatile Usage: Can be used in a variety of dishes to add a burst of flavor.

Ingredients

Everest Pani Puri Masala is a well-thought-out blend of several spices to create a harmonious and balanced taste. Some of the prominent ingredients include:

• Cumin: Adds a warm, earthy flavor.
• Black Pepper: Contributes a sharp and pungent taste.
• Dry Mango Powder (Amchur): Gives a tangy, slightly sour note.
• Black Salt: Enhances the overall profile with a unique salty taste.
• Red Chili: Provides a moderate spiciness that awakens the taste buds.
• Ginger: Adds a touch of freshness and zest.
• Mint Leaves: Infuses a refreshing and cooling flavor.

Packaging

Everest Pani Puri Masala 50g comes in a meticulously sealed, sturdy carton that preserves the freshness and potency of the spices. The packaging is designed to be user-friendly and convenient, ensuring that every scoop of masala remains fresh until the last use.

Preparation Instructions

Making the perfect Pani Puri at home has never been easier. Follow these simple steps to prepare the delicious Pani using Everest Pani Puri Masala:

1. Boil Water: Start with boiling approximately one liter of water.
2. Add Masala: Take two tablespoons (about 20g) of Everest Pani Puri Masala.
3. Mix: Add the masala to the boiling water while stirring continuously.
4. Cool: Allow the mixture to boil for a few minutes and then let it cool down to room temperature.
5. Chill: For the best experience, refrigerate the Pani for an hour before serving.
6. Serve: Pour the chilled Pani into a bowl and serve with Puri, boiled potatoes, chickpeas, or your favorite fillings.

Culinary Uses

While the primary use of Everest Pani Puri Masala is to create the delicious water for Pani Puri, its versatility allows it to be used in various other dishes. Here are some creative ways to utilize this masala:

• Tangy Salad Dressing: Add a teaspoon to your favorite salad dressings for an authentic Indian twist.
• Flavorful Dips: Mix with yogurt or sour cream to create a tangy dip for chips and veggies.
• Spicy Marinade: Use it as a part of marinade for meat and paneer to infuse a complex array of spices.
• Chaat: Enhance the flavor of other Indian street foods, such as Bhel Puri and Sev Puri, with a sprinkle of this masala.

Nutritional Information

A detailed look at the nutritional benefits per 100g of Everest Pani Puri Masala:

• Energy: 380 kcal
• Protein: 12g
• Carbohydrates: 62g
• Sugars: 3g
• Fat: 12g
• Saturated Fat: 2g
• Sodium: 3200mg

This masala is a low-calorie option and adds a significant amount of flavor while contributing minimal fat, making it ideal for health-conscious individuals.

Storage Information

To ensure the longevity and potency of Everest Pani Puri Masala 50g, it is recommended to store it in a cool, dry place away from direct sunlight. Keep the package tightly sealed after each use to maintain its aroma and flavor for an extended period.

Benefits of Using Everest Pani P