EVEREST PAV BHAJI MASALA 50G

Advance Information*

EVEREST PAV BHAJI MASALA 50G

Introduction

Everest Pav Bhaji Masala 50G brings the rich, spicy, and tantalizing flavors of Bombay's iconic street food, Pav Bhaji, to your kitchen. Pav Bhaji, a delectable preparation of spiced mashed vegetables served with butter-drizzled pav (bread), owes its authenticity and mouth-watering taste to this meticulously crafted masala blend. Everest, a renowned name in the spice industry, ensures the finest quality and freshness in every packet of this Pav Bhaji Masala, making it a staple choice for home cooks and professional chefs alike.

Key Features

1. Authentic Flavor: Everest's Pav Bhaji Masala captures the true essence of the Bombay street food scene. The blend is crafted to provide a balance of hot, tangy, and savory notes that are quintessential to traditional Pav Bhaji.
2. Best Quality Ingredients: Only the best-grade spices are selected and processed to create this flavorful masala. Each spice contributes its unique flavor to the mix.
3. Versatility in Cooking: While perfect for Pav Bhaji, this spice blend can also enhance other vegetable preparations, making it a versatile addition to your spice rack.
4. Convenient Packaging: The 50G pack is ideal for small families or occasional use, ensuring freshness and potency are maintained.
5. Easy to Use: Detailed instructions on the pack make it easy for even novice cooks to whip up an authentic Pav Bhaji.

Ingredients

The careful selection of spices includes:

• Coriander: Adds a mild, citrusy base flavor.
• Dried Mango Powder: Brings a tangy taste that balances the spiciness.
• Red Chili: Imparts the necessary heat and vibrant color.
• Salt: Acts as a flavor enhancer.
• Cumin: Offers a warm, earthy flavor.
• Black Pepper: Contributes subtler notes of heat and depth.
• Clove: Introduces a hint of sweetness and aromatic warmth.
• Cinnamon: Adds a sweet and woody dimension.
• Cardamom: Provides a sweet and slightly camphoraceous aroma.
• Dry Fenugreek Leaves: Adds slight bitterness and a leafy aroma.
• Bay Leaf: Lends subtle earthy and slightly floral notes.
• Asafoetida: Adds a unique umami flavor.

Nutritional Information

While being a spice blend, each component of Everest Pav Bhaji Masala contributes minimal calories but significant flavor. It is designed to be used in small quantities, conferring ample taste with negligible nutritional load. Here’s a breakdown per 100g of the spice mix:

• Calories: 350kcal
• Protein: 10g
• Fats: 14g
• Carbohydrates: 50g
• Dietary Fiber: 25g

Culinary Use

Pav Bhaji Preparation

1. Ingredients Required:
2. A mix of vegetables: Potatoes, peas, tomatoes, capsicum
3. Butter
4. Ginger-Garlic paste
5. Onions
6. Fresh Coriander Leaves
7. Pav (bread rolls)
8. Lemon wedges

9. Everest Pav Bhaji Masala

10. Cooking Instructions:

11. Step 1: Pressure cook the vegetables until they are soft and mashable.
12. Step 2: In a large pan, heat butter and sauté chopped onions until golden brown.
13. Step 3: Add ginger-garlic paste and sauté until the raw smell disappears.
14. Step 4: Add chopped tomatoes and cook until they are mushy and oil separates.
15. Step 5: Mix in the mashed vegetables with salt and Everest Pav Bhaji Masala, adjusting the spice level to your preference.
16. Step 6: Let the mixture simmer until it reaches the desired consistency. Adjust butter and seasoning as needed.
17. Step 7: Garnish with fresh coriander leaves and a squeeze of lime.
18. Step 8: Serve hot with toasted and buttered Pav, accompanied by chopped onions and a lime wedge.

Variations in Use

• Vegetable Ragu: Enhance a simple vegetable ragu by adding a teaspoon of Everest Pav Bhaji Masala for a flavor twist.
• Stuffed Bell Peppers: Mix cooked quinoa or rice with vegetables and Pav Bhaji Masala, and use this as a stuffing for bell peppers before baking.
• Paneer Bhurji: Add a pinch of Pav Bhaji Masala to crumbled paneer for a unique take on this popular