Everest Pav Bhaji Masala

Advance Information*

Introduction

Everest Pav Bhaji Masala is one of the premium offerings from Everest, a brand synonymous with quality and authenticity in the world of spices. This magical blend of select spices captures the true essence of Mumbai's street food culture. Pav Bhaji, a flavorful and aromatic mashed vegetable curry served with buttered buns, holds a special place in the hearts of food lovers across the globe. Everest Pav Bhaji Masala allows home cooks and professional chefs alike to recreate this delectable dish with ease and precision.

History and Origin of Pav Bhaji

Pav Bhaji traces its history back to the streets of Mumbai, India. Originating in the 19th century, it was a quick and nutritious meal for the city's mill workers. Pav Bhaji became a popular street food item for its delicious, rich flavors and the convenience of eating it on the go. Over the years, Pav Bhaji has transcended its humble beginnings and found its way into restaurants and homes worldwide. Everest Pav Bhaji Masala keeps this tradition alive by staying true to the original flavors.

Brand Legacy: Everest

Everest, established in 1982, has grown to become the largest spice brand in India. The brand prides itself on offering quality spices crafted from the finest ingredients sourced from across India. Everest's commitment to purity, freshness, and authenticity makes it a trusted name in households around the world. With Everest Pav Bhaji Masala, the brand continues its legacy of delivering high-quality spice blends that elevate culinary experiences.

Composition of Everest Pav Bhaji Masala

Everest Pav Bhaji Masala is a unique blend of carefully selected spices that come together to recreate the authentic flavor of Pav Bhaji. Here’s a breakdown of the primary ingredients that contribute to its rich flavor profile:

• Coriander Seeds: Adds a citrusy and earthy flavor.
• Red Chilies: Provides a vibrant color and moderate heat.
• Dry Mango Powder (Amchur): Adds tanginess and a hint of acidity.
• Cumin Seeds: Lends a nutty, warm aroma and taste.
• Black Pepper: Adds subtle heat and depth.
• Turmeric: Adds color and a slightly peppery, warm flavor.
• Fennel Seeds: Contributes a sweet and licorice-like flavor.
• Cloves: Adds a pungent, slightly sweet and bitter flavor.
• Cinnamon: Adds a sweet and woody flavor.
• Ginger: Adds warmth and a touch of heat.
• Bay Leaves: Adds a subtle aroma that mellows after cooking.
• Star Anise: Provides a sweet flavor with a hint of licorice.

Sensory Profile

The sensory profile of Everest Pav Bhaji Masala is a harmonious balance of heat, tanginess, and earthiness with a delightful aroma. Upon opening a pack of Everest Pav Bhaji Masala, one is greeted with a potent mix of spices that promises depth and richness. The unique combination of spices not only enhances the taste but also contributes to the dish's color and aroma.

Culinary Applications

While Everest Pav Bhaji Masala is specifically designed to perfect the Pav Bhaji recipe, its versatility extends to a wide array of dishes. Here are some delightful ways to use this spice mix beyond the traditional Pav Bhaji:

• Tawa Pulao: Add a teaspoon of Pav Bhaji Masala to your rice for a zesty, flavorful twist.
• Bhaji Pav: Use it to enhance the flavor of other vegetable-based dishes.
• Sprinkle on Snacks: Add a dash to popcorn or roasted nuts for an extra kick.
• Curries and Stews: Integrate it into vegetable curries or stews for a unique flavor profile.
• Street Style Sandwiches: Sprinkle it over your sandwiches to recreate the street-food vibe at home.

Recipe: Classic Pav Bhaji Using Everest Pav Bhaji Masala

Here is a classic Pav Bhaji recipe using Everest Pav Bhaji Masala that you can try at home.

Ingredients:

• 2 tbsp Oil
• 2 tbsp Butter
• 1 tsp Cumin seeds
• 1 large Onion, chopped
• 1 tbsp Garlic paste
• 1 tsp Ginger paste
• 2 medium Tomatoes, chopped
• 1 cup Mixed vegetables (potatoes, peas, carrots, cauliflower), boiled and mashed
• 2 tbsp Everest Pav Bhaji Masala
• 1 tsp Red chili powder (optional, for extra heat)
• Salt to taste
• 1 cup Water
• 2 tbsp Fresh cilantro, chopped
• 1 tbsp Lemon juice

For Pav (Buns):

• 8 pavs (Indian bread rolls)
• 2 tbsp