Advance Information*

EVEREST RAJMA MASALA 50G

Introduction

When it comes to achieving the authentic taste of traditional Indian cuisine, the Everest Rajma Masala 50g is your go-to spice blend. Expertly crafted to bring out the rich and hearty flavors of Rajma, or kidney beans, this masala mix is an essential ingredient for anyone looking to perfect their Indian cooking. A product of Everest, one of India’s most trusted and well-known spice brands, the Rajma Masala guarantees consistent quality and taste.

What's in the Box

• Product Name: Everest Rajma Masala
• Net Weight: 50 grams
• Packaging: Sealed pouch to ensure freshness and flavor
• Brand: Everest

Ingredients

Everest Rajma Masala is a balanced blend of several spices that are meticulously chosen and proportioned to provide a full-bodied flavor to your Rajma dishes. Here are the primary ingredients used:

• Coriander: Provides a subtle earthy flavor with a hint of citrus.
• Cumin: Adds a warm, nutty undertone.
• Black Pepper: For that spicy kick.
• Red Chilli: Contributes heat and bright color.
• Dry Ginger: Provides a mild, zesty note.
• Cassia: Adds a warm sweetness.
• Clove: Infuses a rich, smoky flavor.
• Turmeric: Offers a golden hue and a touch of earthiness.
• Salt: Enhances the overall taste.
• Other Spices: Including fennel, bay leaf, and black cardamom for a complex flavor profile.

Nutritional Information

For those who are health-conscious, here’s the nutritional breakdown per 5-gram serving: - Energy: 20 Kcal - Protein: 0.8g - Carbohydrates: 3.0g - Sugars: 0g - Fat: 0.8g - Sodium: 140mg

Usage Instructions

1. Preparation: Soak your kidney beans (Rajma) overnight for the best texture and flavor.
2. Cooking: In a pressure cooker, cook the soaked beans until they are tender. Sauté finely chopped onions, tomatoes, and garlic in a pan until golden brown.
3. Adding Spices: Add Everest Rajma Masala to the sautéed mixture along with salt to taste. Cook for a few minutes till the spices release their aroma.
4. Combination: Add the cooked Rajma beans to this mixture, combine well, and simmer for 10-15 minutes to let the flavors meld together.
5. Finishing Touches: Garnish with fresh coriander and serve hot with steamed rice or Indian bread.

Benefits

• Authentic Taste: Specifically blended to give an authentic North Indian flavor to your Rajma dishes.
• Quality Assured: Crafted under stringent quality controls to retain the aroma and taste of traditional Indian spices.
• Convenient: Pre-blended spices save time, offering convenience without compromising on taste.
• Versatile: While it’s designed for Rajma, this masala can also be used in other bean or lentil dishes for added flavor.
• Natural Ingredients: Made with 100% natural ingredients without any artificial flavor or color.

Packaging and Storage

• Packaging: Everest Rajma Masala comes in a compact, resealable pouch that ensures the spice blend stays fresh and aromatic for prolonged periods.
• Storage: Keep the pouch in a cool, dry place away from direct sunlight to maintain its quality. It’s best to use a dry spoon to avoid any moisture contamination.

Cooking Tips

1. Freshness: Always use fresh tomatoes and onions for better flavor.
2. Consistency: To get the perfect consistency, mash a portion of the cooked Rajma beans before adding them back into the dish.
3. Slow Cooking: Slow cooking the Rajma after adding Everest Rajma Masala allows the flavors to penetrate deeply into the beans.
4. Balancing Heat: Adjust the quantity of Rajma Masala according to your spice tolerance. You can add a dollop of cream or yogurt to tone down the heat if necessary.

Health Benefits

• Nutrient-Rich: Rajma or kidney beans are a great source of protein, dietary fiber, and several essential nutrients.
• Digestive Health: The blend of spices in Everest Rajma Masala aids in digestion.
• Anti-Inflammatory: Some ingredients like turmeric and ginger have anti-inflammatory properties.

Allergen Information

• Allergens: This product is manufactured in a facility that processes other spices and may contain traces of nuts and seeds.

Cultural Significance

Rajma or kidney bean is more than just a dish in Indian households; it's a comfort food that