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EVEREST SABJI MASALA 100G is a premium spice blend designed to enhance the flavor of any vegetable dish. This blend is carefully crafted with a mix of traditional Indian spices, ensuring that every meal you prepare is rich, fragrant, and authentically Indian. Whether you're cooking a simple weeknight dinner or a festive feast, EVEREST SABJI MASALA is your go-to spice mix for adding depth and flavor to your curries and stir-fries.
The primary components of EVEREST SABJI MASALA include: - Coriander: Adds a fresh, citrusy flavor and aroma. - Turmeric: Provides earthy flavor and vibrant yellow color. - Cumin: Offers a warm, nutty flavor. - Fenugreek: Contributes slight bitterness and a distinctive sweet, nutty flavor. - Pepper: Adds a spicy kick to the blend. - Cloves: Impart a warm, sweet, and aromatic undertone.
The EVEREST SABJI MASALA is not only known for its flavor but also for its nutritional value: - Calories per Serving: Minimal, making it a healthy choice. - Fat: Contains primarily healthy fats. - Carbohydrates: Includes dietary fiber. - Protein: Natural plant-based protein from the spices. - Sodium: Limited, making it suitable for all diets.
The EVEREST SABJI MASALA has a distinct flavor profile. The rich blend of spices ensures that your dishes are bursting with flavor. The initial aroma is dominated by the earthy scent of turmeric and the warm, nutty smell of cumin. As you cook, the fragrance melds into a harmonious blend that is both invigorating and comforting.
EVEREST SABJI MASALA can be used in various ways to amplify the taste of your dishes: - Vegetable Curries: Add a tablespoon of the masala towards the end of your cooking process to give your curry a flavorful finish. - Stir-Fries: Sprinkle a bit of the masala while sautéing vegetables for a quick and tasty meal. - Soups and Stews: Blend into your soups or stews for an added depth of flavor. - Marinades: Mix with yogurt or oil to create a marinade for grilling vegetables.
Maximize the flavor of your dishes with these tips: - Timing: Add the masala towards the end of cooking to preserve its aromatic properties. - Pairing: Works well with other Everest spices for a more complex flavor profile. - Measurement: Start with a smaller amount and adjust according to taste preference. - Oil Activation: Fry the masala briefly in oil to release its full flavor.
To ensure the longevity and freshness of your EVEREST SABJI MASALA: - Store in a cool, dry place away from direct sunlight. - Keep the pack tightly sealed after use. - Consider transferring to an airtight container.
EVEREST SABJI MASALA is available in various pack sizes besides the 100g pack to cater to different needs and preferences: - 50g Pack: Ideal for occasional use or small households. - 200g and 500g Packs: Suitable for frequent cooking and larger families. - Bulk Packs: Available for restaurants and commercial kitchens.
The EVEREST SABJI MASALA is not just a flavor enhancer but also contributes to health: - Anti-inflammatory: Contains turmeric, which is known for its anti-inflammatory properties. - Digestive Aid: Spices like cumin and fenugreek assist in digestion. - Rich in Antioxidants: Helps fight against free radicals.
EVEREST SABJI MASALA pairs flawlessly with various Indian as well as non-Indian dishes: - Indian Cuisine: Enhances classic sabjis (vegetable dishes), dals (lentil soups), and pulaos (rice dishes). - Global Cuisine: Adds a unique twist to international vegetarian dishes like stir-fries or even pasta.
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