EVEREST SAFFRON

Advance Information*

Introduction to EVEREST SAFFRON

EVEREST SAFFRON, a product of Everest Masala, is one of the purest and highest-quality saffron available in the market today. Renowned for its unmatched aroma, flavor, and vibrant color, this spice is harvested meticulously to maintain its superior standards.

Saffron, often dubbed as the "Golden Spice," is obtained from the Crocus sativus flower, in which the crimson threads are handpicked. Each thread represents painstaking labor and significant care to ensure that only the finest quality saffron reaches your kitchen.

Harvesting and Processing

Handpicked Quality

Each saffron strand of EVEREST SAFFRON is handpicked by skilled laborers who have been trained in the art of saffron harvesting over generations. This process ensures that only the best strands, free from imperfections, make it to the final product. The harvested saffron is then dried through a meticulous drying process designed to preserve its natural qualities.

Natural Drying Process

Our saffron threads are dried under natural sunlight. This method helps in retaining the maximum number of the essential oils in the threads, allowing you the best quality in terms of flavor, aroma, and color. Unlike other methods which can degrade the quality, this careful and natural drying process ensures a vibrant orange-red hue, an intense fragrance, and an exquisite taste.

Superlative Characteristics

Aroma

EVEREST SAFFRON is renowned for its intense, captivating aroma. It holds a sweet, floral fragrance that enhances any dish it's added to, transforming a simple recipe into a gourmet experience. The aroma of this saffron is identifiable by its richness and depth, making it a favorite among top chefs and cooking enthusiasts.

Flavor

In terms of flavor, the EVEREST SAFFRON offers a unique and balanced profile. Its slightly sweet and earthy notes lend an exquisite taste to a wide array of dishes from biryanis and pulaos to desserts like kheer and phirni. A little bit of saffron goes a long way in infusing dishes with a distinctive and luxurious taste.

Color

The vibrant red strands of EVEREST SAFFRON turn a beautiful golden-yellow when infused in liquid. This characteristic makes it an excellent choice for adding not just flavor and aroma but also a warm, inviting color to your culinary creations.

Culinary Applications

Versatility in Cooking

EVEREST SAFFRON's exceptional qualities make it the perfect ingredient for a variety of dishes. It is widely used in:

• Indian Cuisine: From rich Mughlai dishes like biryanis and kormas to decadent sweets such as kulfi and rasmalai, saffron brings a lavish touch.
• Middle Eastern Cuisine: Essential in classics such as paella and tagine, it adds a burst of flavor and color.
• Mediterranean Cuisine: Used in risottos and soups, saffron adds a gourmet touch.
• Beverages: Adds a delicate taste to drinks like saffron tea, lattes, and traditional saffron milk.

Infusion Techniques

To maximize its potential, saffron should be soaked in warm water, milk, or broth before being added to dishes. This allows the full spectrum of its color, flavor, and aroma to be released.

Health Benefits

Antioxidant Properties

Saffron contains a variety of plant compounds that act as antioxidants, molecules that protect your cells from free radicals and oxidative stress. Notable saffron antioxidants include crocin, crocetin, safranal, and kaempferol.

Mood Enhancement

Saffron has been identified to have a mood-lifting effect. Studies suggest that it can aid in the treatment of depression and anxiety, often referred to as the "sunshine spice" because it can help brighten your mood.

Appetite Management

Some studies indicate that saffron may help curb snacking tendencies by reducing appetite, potentially aiding in weight management and healthy eating patterns.

Packaging and Storage

Packaging

EVEREST SAFFRON is packaged carefully to retain its superior quality. It is available in:

• 1g Packs: Ideal for occasional use or for recipes that require a small amount to create a significant impact.
• 2g Packs: Provides a bit more for those who frequently use saffron in their cooking.
• 5g Packs and upwards: Suitable for bulk uses, such as in restaurants or large family gatherings.

Storage Instructions

To maintain the brilliance of EVEREST SAFFRON, it should be stored in an airtight container, placed in a cool, dark place. This will help preserve its aroma, flavor, and color till the very end.

Certifications and Quality Assurance

EVEREST SAFFRON adheres to strict quality control guidelines to ensure you receive a product that is pure and unadulterated. It is certified by food safety regulatory bodies,