EVEREST SAHI BIRYANI 50G

Advance Information*

Introduction to Everest Sahi Biryani Masala

Elevate your culinary experiences with Everest Sahi Biryani Masala, a carefully crafted blend of spices designed to transform your biryani into a royal feast. Mastering the art of biryani preparation, Everest, a renowned name in the spice industry, brings you this 50g packet of pure magic. With an impeccable balance of traditional Indian spices, it ensures that each grain of rice and every morsel of meat or vegetables is imbued with rich, complex, and authentic flavors. Used and loved by professional chefs and home cooks alike, Everest Sahi Biryani Masala is the secret ingredient to cooking the perfect biryani every time.

Product Features

Exquisite Spice Blend

Everest Sahi Biryani Masala is a perfect amalgamation of quality spices including cloves, cinnamon, cardamom, black pepper, and bay leaves. Each spice is chosen and blended in precise proportions to create a symphony of flavors that define an authentic biryani.

Quality and Freshness

Everest prides itself on using only the freshest spices. The Sahi Biryani Masala undergoes rigorous quality checks to ensure that every packet is bursting with the robust flavors and aromas that biryani lovers crave. The spices are ground and packaged under hygienic conditions to maintain their natural oils and freshness.

Versatile Use

While primarily crafted for biryani, this versatile spice blend can also elevate other rice dishes and pulaos. Its rich and complex flavor profile makes it an excellent addition to a variety of vegetarian and non-vegetarian recipes.

Easy Preparation

Everest Sahi Biryani Masala simplifies the cooking process, enabling even novice cooks to whip up a delicious biryani. The detailed instructions on the packet ensure you achieve restaurant-quality results with ease.

Ingredients

Everest Sahi Biryani Masala is made from a meticulously selected array of premium spices, all of which contribute to its iconic taste and aroma. The key ingredients include:

• Cloves: Imparts a strong, pungent flavor with a hint of sweetness.
• Cinnamon: Adds a warm and slightly spicy note.
• Cardamom: Brings a refreshing, aromatic quality.
• Black Pepper: Provides a mild heat and a peppery punch.
• Bay Leaves: Contribute an earthy and slightly bitter taste.
• Nutmeg: Adds depth with its warm, sweet, and slightly nutty flavor.
• Mace: Delivers a delicate and subtly spicy taste complementing nutmeg.
• Star Anise: Introduces a sweet and licorice-like flavor.
• Coriander: Offers a mild citrus undertone and earthy richness.
• Cumin: Enhances the blend with a warm and nutty essence.
• Turmeric: Imparts a vibrant color and a subtle earthy bitterness.

Cooking Instructions

To make an aromatic and flavorful biryani using Everest Sahi Biryani Masala, follow these steps:

1. Preparation:
2. Wash and soak 1 cup of basmati rice for about 30 minutes.

3. Boil the rice in 3 cups of water with a pinch of salt until it is 70% cooked.

4. Marinating:

5. In a bowl, mix 250g of chicken, mutton, or vegetables with 1 cup of yogurt, 2 tablespoons of Everest Sahi Biryani Masala, and salt to taste.

6. Let it marinate for at least 30 minutes to an hour for the flavors to meld.

7. Cooking:

8. Heat 2 tablespoons of ghee or oil in a heavy-bottomed pan.
9. Add sliced onions, and fry them until golden brown.
10. Add the marinated mixture and cook until the meat or vegetables are tender.
11. Layer the semi-cooked rice over the cooked meat/vegetables.
12. Sprinkle a few strands of saffron soaked in warm milk over the rice.

13. Cover and cook on a low flame for 20-25 minutes in a sealing method like 'Dum'.

14. Finishing:

15. Once done, let it rest for a few minutes before gently mixing to combine the layers.
16. Serve hot, garnished with fresh coriander and mint leaves.

Nutritional Information

Understanding the nutritional profile of Everest Sahi Biryani Masala can help you make informed dietary choices. Each 50g packet typically contains:

• Energy: 220 kcal
• Protein: 10g
• Carbohydrates: 35g
• Fat: 5g
• Saturated Fat: 1g
• Sodium: 710mg
• Dietary Fiber: 12g
• Sugars: 2g

Packaging and Storage

The Everest Sahi Biryani