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EVEREST SAMBHAR MASALA 100G is a quintessential spice blend that encapsulates the traditional flavors of South Indian cuisine. Designed to offer an impeccable balance of spices, this masala ensures that every dish prepared resonates with authenticity and taste. Manufactured by Everest, a brand synonymous with quality and trust in the spice industry, this sambar masala is the perfect ingredient to elevate your culinary creations.
Everest Sambhar Masala brings the authentic flavor of traditional South Indian sambar into your kitchen. The unique blend of aromatic spices imparts a rich and savory taste, making it a staple for every sambar recipe.
Crafted from the finest quality spices sourced from trusted farms, Everest ensures that every packet of Sambhar Masala retains its freshness and potency. The ingredients are carefully selected, cleaned, and blended to perfection, creating a superior product that enhances the taste of your dishes.
While it is specifically designed for sambar, this masala can also be used to prepare a variety of other South Indian dishes, including rasam, vegetable stews, and lentil soups. Its versatile nature makes it a must-have in every kitchen pantry.
The magic behind the exceptional flavor of Everest Sambhar Masala lies in its meticulously chosen ingredients. Although the exact recipe is a well-guarded secret, the primary components typically include:
For health-conscious consumers, knowing the nutritional breakdown is crucial. Here's what you get per 100g of Everest Sambhar Masala:
These values ensure that while adding a burst of flavor, the masala also contributes beneficial nutrients to your diet.
Everest Sambhar Masala comes in a 100g pack that is designed to retain its freshness and aroma. The packaging is a combination of aesthetic appeal and practicality. It:
Using Everest Sambhar Masala is straightforward and can significantly elevate the flavor of your dishes. Here's a simple guide:
Prepare the Base: Traditionally, sambar is made with toor dal (pigeon peas) which is pressure cooked until soft. You can also add vegetables like drumsticks, carrots, pumpkin, and tomatoes.
Add the Masala: For a standard serving of sambar, add 1-2 tablespoons of Everest Sambhar Masala into the cooked dal and vegetable mix.
Simmer and Serve: Allow the mixture to simmer for a few minutes until the flavors are well blended. Garnish with fresh coriander leaves and serve hot with rice, idli, dosa, or vada.
To ensure your Everest Sambhar Masala retains its flavor and potency, follow these storage instructions:
Sambar is more than just a dish; it's a cultural emblem for many families in South India, often served during festivals, family gatherings, and day-to-day meals. Everest Sambhar Masala not only captures these rich traditional flavors but also provides a sense of nostalgia and homeliness.
Everest adheres to stringent quality control measures to ensure that every packet of Sambhar Masala: