EVEREST SAMBHAR MASALA 50G

Advance Information*

EVEREST SAMBHAR MASALA 50G

Introduction

EVEREST SAMBHAR MASALA 50G is a finely crafted spice blend that brings the authentic taste of South Indian cuisine right to your kitchen. This versatile masala pack is your go-to solution for creating the perfect sambhar, a traditional South Indian lentil stew made with a medley of vegetables, lentils, and spices. Its exquisite balance of spices not only enhances the flavor of sambhar but also uplifts various other dishes.

Ingredients

EVEREST SAMBHAR MASALA 50G is composed of a meticulously selected and balanced blend of spices, including:

• Coriander
• Fenugreek Seeds
• Red Chilies
• Cumin Seeds
• Black Pepper
• Mustard Seeds
• Turmeric Powder
• Asafoetida

Each ingredient is carefully sourced to ensure maximum freshness and potency, contributing to the overall aroma and taste profile of the masala. This spice mix is crafted to perfection, ensuring that you achieve the same authentic taste every time you cook.

Flavor Profile

EVEREST SAMBHAR MASALA 50G boasts a robust and complex flavor profile that is integral to the authentic taste and aroma of sambhar. The bold spices are balanced perfectly to create a harmonious blend that is spicy, tangy, and rich in umami. The unique blend adds depth and warmth to your dishes, with a hint of earthiness from cumin seeds and a slight bitterness from fenugreek seeds, culminating in a rich and delicious gravy-based lentil stew.

Nutritional Information

EVEREST SAMBHAR MASALA 50G is not just about flavor but also provides various nutritional benefits:

• Calories: Approx. 372 kcal per 100g
• Carbohydrates: 58.5g per 100g
• Proteins: 14g per 100g
• Fats: 12g per 100g

These nutrients are essential for a balanced diet, and incorporating sambhar masala into your meals can contribute to your daily nutritional intake.

Versatility

While primarily designed for preparing the traditional sambhar, EVEREST SAMBHAR MASALA 50G can also be used in various other dishes:

1. Vegetable Curries: Add a spoonful to vegetable stir-fries or gravies to elevate their flavor.
2. Soups: Enhance your soups with a dash of sambhar masala for an extra layer of aroma and taste.
3. Lentils and Beans: Use it to spice up any lentil or bean-based dishes.
4. Marinades: Incorporate it into marinades for poultry, fish, or vegetables to infuse them with a South Indian touch.

This versatility makes it a staple in any kitchen, providing culinary creativity and convenience.

Packaging

EVEREST SAMBHAR MASALA 50G comes in a carefully designed package that keeps the spice blend fresh and aromatic. The pack is:

• Weight: 50 grams
• Material: Non-Toxic, Food-Grade Packaging
• Seal: Airtight to retain freshness
• Design: Easy-to-use with a re-sealable feature

The packaging ensures that the masala remains free from moisture and contamination, preserving its quality and flavor over time.

Usage Instructions

To achieve the perfect sambhar using EVEREST SAMBHAR MASALA 50G:

1. Preparation: Wash and soak your preferred lentils (typically tuvar dal) for 15-20 minutes.
2. Cooking Lentils: Boil the lentils until tender in a pressure cooker or pot.
3. Vegetables: Clean and chop vegetables (such as drumsticks, pumpkin, onions, tomatoes, etc.).
4. Cooking Sambhar: Combine boiled lentils and vegetables in a pot and add water as required.
5. Spice Addition: Add 2-3 teaspoons of EVEREST SAMBHAR MASALA 50G to the mixture.
6. Tamarind: Mix tamarind pulp for tanginess and simmer the entire mixture for 15 minutes.
7. Tempering: In a separate pan, heat oil and add mustard seeds, curry leaves, and dried red chilies for tempering. Pour the tempering over the sambhar.
8. Final Touch: Simmer for 5 more minutes, and your sambhar is ready to be served.

Storage

To ensure the longevity and potency of EVEREST SAMBHAR MASALA 50G:

• Store in a cool, dry place away from direct sunlight.
• Keep the pack sealed when not in use to prevent moisture ingress.
• Use a dry spoon to avoid contamination.

Benefits of Using EVEREST SAMBHAR MASALA