Everest Sambhar Masala

Brand: EVEREST

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Everest Sambhar Masala
Feature*
  • Brand: Everest
  • Weight: 100g
  • Category: Sambhar Masala
  • Packaging: Sealed packet
  • Shelf Life: 12 months
  • Ingredients: Coriander, Cumin, Fenugreek, Pepper, Mustard, Turmeric, Asafoetida, Chillies

  • Additional information

    Advance Information*

    Product Overview

    Everest Sambhar Masala is a fine blend of spices that captures the authentic essence of South Indian cuisine. This meticulously crafted spice mix brings the perfect harmony of flavors to your sambhar, enhancing your culinary experience with traditional taste and aroma. Made with the finest quality spices, Everest Sambhar Masala is designed to provide a consistent taste every time you use it.

    Ingredients

    The secret behind the robust flavor of Everest Sambhar Masala lies in its diverse mix of spices. Each ingredient is carefully selected to ensure the highest quality and maximum flavor. The following are the primary ingredients that make up this exquisite spice blend:

    • Coriander Seeds (Dhaniya)
    • Red Chili (Lal Mirch)
    • Turmeric (Haldi)
    • Fenugreek (Methi)
    • Mustard Seeds (Rai)
    • Cumin Seeds (Jeera)
    • Black Pepper (Kali Mirch)
    • Asafoetida (Hing)
    • Cinnamon (Dalchini)
    • Cloves (Lavang)
    • Cardamom (Elaichi)
    • Curry Leaves (Kadi Patta)

    Each spice is proportionately blended to achieve the perfect balance, ensuring that traditional taste is never compromised.

    Nutritional Information

    Understanding the nutritional content of Everest Sambhar Masala helps you keep track of your dietary intake while still enjoying delicious, flavorful dishes. The approximate values per 100g include:

    • Energy: 280 kcal
    • Protein: 12g
    • Carbohydrates: 56g
    • Sugars: 10g
    • Dietary Fiber: 23g
    • Total Fat: 11g
    • Saturated Fat: 1.5g
    • Trans Fat: 0g
    • Sodium: 150mg

    Uses and Applications

    Everest Sambhar Masala is extremely versatile and can be employed in a variety of recipes beyond just sambhar. Below are some innovative and traditional applications:

    Traditional Sambhar

    Prepare an authentic South Indian sambhar by combining Everest Sambhar Masala with vegetables, lentils, and tamarind. The resulting dish is rich in flavor and perfect to serve with rice or dosa.

    Vegetable Stir-Fry

    Add a teaspoon of Everest Sambhar Masala to your vegetable stir-fry for an extra kick. This spice mix elevates the flavors of vegetables such as bell peppers, carrots, and beans.

    Sambhar Rice

    Create a delightful one-pot meal by mixing cooked rice, and sambhar, and a spoonful of Everest Sambhar Masala. Garnish with fresh coriander for an appetizing meal.

    Sambhar Idli

    Combine mini idlis with spicy, tangy sambhar imbued with Everest Sambhar Masala for a breakfast or snack that packs a punch. Top with ghee or butter for an additional layer of flavor.

    Marinades and Curries

    Everest Sambhar Masala is also suitable for marinades and curries. Use it to season meats, seafood, or tofu, and let the flavors soak in for a mouth-watering meal.

    Packaging and Storage

    Everest Sambhar Masala is available in various packaging sizes to suit your needs. Whether you are looking for a small pack to try or a larger bulk package for regular use, Everest has you covered.

    • 50g Pack
    • 100g Pack
    • 200g Pack
    • 500g Pack

    To ensure the longevity and freshness of Everest Sambhar Masala: - Store in a cool, dry place. - Keep away from direct sunlight. - Seal the packaging tightly after each use. - Use a clean and dry spoon to scoop out the masala.

    Authenticity and Quality Assurance

    Everest is committed to delivering only the highest quality products. Each batch of Everest Sambhar Masala undergoes rigorous quality checks to ensure purity and taste. The brand employs state-of-the-art technology and adheres to strict quality control measures at every stage of production.

    Health Benefits

    Incorporating Everest Sambhar Masala into your diet can yield several health benefits due to its rich ingredient profile. Here are some potential health advantages:

    • Digestive Health: Asafoetida and fenugreek in the masala aid in digestion and help alleviate bloating and indigestion.
    • Anti-Inflammatory Properties: Turmeric acts as an anti-inflammatory agent, helping to reduce inflammation in the body.
    • Rich in Antioxidants: Spices such as black pepper and cinnamon are rich in antioxidants that help in fighting off free radicals.
    • Boosting Immunity: Certain spices in Everest Sambhar Masala, like cloves and black pepper, contribute to enhanced immune function.

    Cooking Tips

    To


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    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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