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Everest Shahi Paneer Masala 100g is a delightful blend of rich, aromatic spices specifically crafted to bring out the authentic taste of Shahi Paneer, a popular North Indian dish known for its creamy, luxurious texture and exquisite flavors. Spanning centuries of culinary expertise and tradition, Everest Masala brings to you a spice mix that promises to elevate your cooking experience and transform your meals into a gourmet experience.
Everest, one of the most trusted names in the spice industry, has perfected this blend to cater to both seasoned chefs and home cooks. With Everest Shahi Paneer Masala, you can recreate a restaurant-like experience right in your kitchen. This masala ensures that every bite of your Shahi Paneer dish is a perfect harmony of flavor and aroma.
The secret behind the rich taste of Everest Shahi Paneer Masala lies in its premium quality ingredients. Each spice is carefully selected, cleaned, roasted, and ground to precision. The key ingredients include:
Everest Shahi Paneer Masala is not only about the flavors but also the nutritional benefits derived from its pure and natural ingredients. Here’s the nutritional breakdown per 100 grams:
Ingredients: - 200g Paneer (cottage cheese), cut into cubes - 2 medium onions, finely chopped - 2 medium tomatoes, pureed - 1 tablespoon ginger-garlic paste - 1/4 cup fresh cream - 2 tablespoons Everest Shahi Paneer Masala - Salt to taste - 3 tablespoons vegetable oil or ghee - A pinch of saffron soaked in 2 tablespoons of warm milk - A handful of cashew nuts, soaked and ground to a paste - Fresh coriander leaves, chopped (for garnish)
Method: 1. Heat oil or ghee in a pan over medium heat. 2. Add chopped onions and sauté until golden brown. 3. Mix in the ginger-garlic paste and cook until raw aroma dissipates. 4. Add tomato puree and cook until the oil starts to separate. 5. Stir in the cashew nut paste and continue to cook for another 2-3 minutes. 6. Add Everest Shahi Paneer Masala and salt. Cook for a minute. 7. Pour in the fresh cream and saffron milk mixture, stirring continuously to blend the flavors. 8. Gently fold in the paneer cubes and simmer for 3-4 minutes, allowing the masala to coat the paneer evenly. 9. Garnish with chopped coriander leaves. 10. Serve hot with naan, roti, or steamed rice.
The Everest Shahi Paneer Masala comes in a compact and convenient 100g pack, designed to retain the freshness and aroma of the spices. The packaging is user-friendly, ensuring a hassle-free storage and usage experience.
To maintain the freshness and potency of Everest Shahi Paneer Masala, store it in an airtight container in a cool, dry place, away from direct sunlight and moisture. Proper storage will ensure that the spices retain their aroma and flavor for a longer period.
Everest Shahi Paneer Masala not only enriches the flavor of your dishes but also carries health benefits due to its natural and wholesome ingredients. Here are some health benefits associated with its components:
