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Butter Chicken! Or Paneer Makhani! The ultimate comfort food your entire family will love!
Make the best flavour-packed, creamy & delicious authentic Delhi Ki Makhani Dish at home with Every Kitchen® Makhani Paste.
The dish is made by simmering marinated & grilled chicken in a spicy, aromatic, buttery, sweet & creamy tomato gravy.
Every Kitchen® Makhani Paste offers convenience to our clients. Just add your protein, cook for a few minutes & enjoy your delicious meal.
Serve it with Butter Naan, Roti.
Country Of Origin : India
Ingredients you will need – Every Kitchen Makhani paste, 400gms boneless chicken, 1 TBSP ginger garlic paste, 1 TBSP Kashmiri red chilli powder, 1 TSP salt, 1/4 cup creamy yogurt, 1/4 cup oil, 1/3 cup water, 1/4 cup fresh cream
Recipe instruction
Marination
o Take a vessel & add chicken, ginger garlic paste, red chilli powder, salt, yogurt & mix well. Marinade for one hour.
o Take a pan, add oil & shallow fry marinated chicken & cook until 85% done.
Remove the chicken & add Makhani paste in the pan, water, mix well & bring to boil.
Add the 85% cooked chicken, butter, cream & simmer on low flame for 10-15 minutes.
Pack ingredients – Tomato, onion, cashew, refined sunflower oil, sugar, garlic, chilli, vinegar, salt, cumin, fenugreek leaves, star anise, cinnamon, bay leaves, cloves, pepper, cardamom, ginger
Allergen info: Produced in a facility that also uses peanuts, tree nuts, wheat, soy
NO ARTIFICIAL INGREDIENTS / ADDITIVES / PRESERVATIVES
FRESHLY PRODUCED
