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Pav Bhaji is a delicious & hearty meal of spicy mixed vegetables served alongside soft Butter, crunchy Onions & Lemon.
Every Kitchen® Mumbai Pav Bhaji Paste brings the taste of Mumbai street style food to the World.
A total crowd-pleaser with bold flavours that tastes absolutely phenomenal! Make the best Pav Bhaji
Country Of Origin : India
Ingredients you will need – Every Kitchen Mumbai Pav Bhaji paste, two small sized potatoes, 1/3 cup green peas, 2 TBSP butter, 2/3 cups of water, half lemon juice and handful of chopped coriander
Recipe instruction
Boil potatoes, green peas
Take a flat base pan, add a little water, Pav Bhaji paste & let it boil till you see the pops.
Add boiled potatoes, green peas, water & mash them well.
Add coriander leaves, butter, salt as per taste, lemon juice & cook for 10 minutes till it attains consistency.
Garnish with coriander & serve with buttered toasted pav.
Pack ingredients – Pea beans, tomato, RO water, garlic, onion, capsicum, refined sunflower oil, salt, chilli, coriander, cumin, fennel, cinnamon, dry mango powder, cardamom, pepper, star anise, fenugreek leaves, bay leaves, turmeric, ginger
Allergen info: Produced in a facility that also uses peanuts, tree nuts, wheat, soy
NO ARTIFICIAL INGREDIENTS / ADDITIVES / PRESERVATIVES
FRESHLY PRODUCED
