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If you have never tasted a tandoori dish, which is a signature food of India, then you are missing out on something spectacular.
This unique Every Kitchen® Tandoori Paste is straight out of North Indian Cuisine. Its spicy, aromatic & a perfect addition to your meals. Our Tandoori Paste is perfectly spiced with No Added Colours or Preservatives. Mix in Yogurt, marinate the Protein & cook at high heat, resulting in a moist & flavourful dish.
Present to your guest this everyone’s absolute favourite Indian dish with Mint, Onions & Lemon.
Country Of Origin : India
Ingredients you will need – Every Kitchen Tandoori paste, 2.825 kgs chicken legs or drumsticks, 1.5 lemons, 2.5 TBSP Kashmiri red chilli powder, ½ TBSP salt, 1.5 TSP turmeric & 650g creamy yogurt
Recipe
1st marination
• Slit the chicken to make sure marinade reaches the inside. Add Lemon juice, Kashmiri red chilli powder, turmeric & salt.
• Marinade overnight
2nd marination
• Take yogurt & hang for an hour.
• Take a vessel, add tandoori paste, hung curd & mix well. Add marinated chicken & rest for an hour.
Cooking instructions:
• 1st method
o In a microwave oven, cook the chicken at 180 degrees for 25 minutes under micro grill mode. Cook each side for 12mins.
o For charcoal effect, grill the chicken on the stove flame after the microwave.
• 2nd method
o Pan fry.
o For charcoal effect, grill the chicken on the stove flame after pan frying.
Pack Ingredients – Mixed Spices, Chilli, Salt, Mango Powder, Ginger, Garlic, Citric Acid, Mustard Oil
Allergen info: Produced in a facility that also uses peanuts, tree nuts, wheat, soy
FRESHLY PRODUCED
NO ARTIFICIAL INGREDIENTS / ADDITIVES / PRESERVATIVES
