Farm Fresh Garlic is a versatile and nutrient-rich bulbous vegetable that is celebrated for its strong, pungent flavor and numerous health benefits. Each bulb consists of multiple cloves encased in either papery white or purple skin, and together they create a flavor profile that can elevate any dish. When used raw, garlic has a powerful flavor that can add depth to sauces, marinades, and dressings. Upon cooking, it transforms into a sweeter and milder taste, making it a key ingredient in many global cuisines, including Mediterranean, Asian, and Latin American. Rich in vitamins and minerals such as vitamin C, B6, manganese, and selenium, farm fresh garlic not only enhances culinary creations but also supports overall health.

Key Features

Features	Description
Appearance	Garlic bulbs consist of multiple cloves encased in a papery white or purple skin.
Flavor Profile	Strong, pungent flavor when raw; sweeter and more mellow when cooked.
Culinary Usage	Fundamental ingredient in Mediterranean, Asian, and Latin American cuisines; can be minced, sliced, crushed, or roasted.
Nutritional Value	Contains essential nutrients including vitamins C, B6, manganese, and selenium.
Health Benefits	Known for potential health benefits such as boosting immunity and reducing blood pressure.

Attributes	Description
Product Type	Fresh Garlic Bulbs
Pack Size	Available in 1kg, 5kg, and bulk options.
Origin	Farm sourced from local organic farms.
Shelf Life	Approximately 3-6 months under proper storage conditions.
Storage Requirements	Store in a cool, dry place away from sunlight.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: BHAVIKA TRADERS

Country of Origin: India

Garlic is a pungent and flavorful bulbous vegetable known for its culinary versatility and health

Benefits. Key Attributes of Farm Fresh Garlic:

Appearance: Garlic bulbs consist of multiple cloves encased in a papery white or purple skin. Each clove contributes to the bulb's overall flavor and aroma.
Flavor Profile: Garlic offers a strong, pungent, and distinctive flavor when raw. When cooked, it develops a sweeter and more mellow taste.
Culinary Usage: Garlic is a fundamental ingredient in various cuisines globally, including Mediterranean, Asian, and Latin American cooking. It's used to flavor sauces, soups, stews, marinades, dressings, and a wide range of dishes. It can be minced, sliced, crushed, or roasted to release its flavors.
Nutritional Value: Garlic contains essential nutrients like vitamins C and B6, manganese, and selenium. It's also known for its potential health

Whole Spices

BHAVIKA TRADERS whole spices