Garlic is a pungent and flavorful bulbous vegetable known for its culinary versatility and health
Country Of Origin :India
Additional information
Benefits. Key Attributes of Farm Fresh Garlic:
Appearance: Garlic bulbs consist of multiple cloves encased in a papery white or purple skin. Each clove contributes to the bulb's overall flavor and aroma.
Flavor Profile: Garlic offers a strong, pungent, and distinctive flavor when raw. When cooked, it develops a sweeter and more mellow taste.
Culinary Usage: Garlic is a fundamental ingredient in various cuisines globally, including Mediterranean, Asian, and Latin American cooking. It's used to flavor sauces, soups, stews, marinades, dressings, and a wide range of dishes. It can be minced, sliced, crushed, or roasted to release its flavors.
Nutritional Value: Garlic contains essential nutrients like vitamins C and B6, manganese, and selenium. It's also known for its potential health
