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Farm Fresh Garlic is known for its intense, pungent flavor and unique aroma, making it a staple in kitchens around the globe. Each bulb consists of multiple cloves that create a rich and delicious flavor profile, perfect for enhancing dishes across various cuisines. Whether used in Mediterranean dishes, Asian stir-fries, or Latin American marinades, Farm Fresh Garlic is essential for adding depth and taste. This garlic is not only a culinary marvel but also packs a nutritional punch with essential vitamins and minerals. Known for its numerous health benefits, including potential immune support and heart health improvement, Farm Fresh Garlic is an excellent choice for health-conscious consumers and professional chefs alike. Elevate your cooking and health with Farm Fresh Garlic that truly embodies freshness and flavor.
Key Features
| Features | Description |
|---|---|
| Appearance | Garlic bulbs consist of multiple cloves encased in papery white or purple skin. |
| Flavor Profile | Raw garlic is strong and pungent; cooked garlic provides a sweeter, mellow taste. |
| Culinary Usage | Fundamental ingredient in Mediterranean, Asian, and Latin American cuisines. |
| Nutritional Value | Rich in vitamins C and B6, manganese, selenium, and antioxidants. |
| Health Benefits | Supports heart health, may lower cholesterol and blood pressure, has antimicrobial properties. |
| Attributes | Description |
|---|---|
| Origin | Locally sourced from select farms known for high-quality produce. |
| Packaging | Available in bulk or retail packages to meet diverse needs. |
| Shelf Life | Typically lasts 3-5 months when stored in a cool, dry place. |
| Certifications | Organic and non-GMO certifications available. |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: AVEVA INTERNATIONAL
Country of Origin: India
Key Attributes of Farm Fresh Garlic
Appearance: Garlic bulbs consist of multiple cloves encased in a papery white or purple skin. Each clove contributes to the bulb's overall flavor and aroma.
Flavor Profile: Garlic offers a strong, pungent, and distinctive flavor when raw. When cooked, it develops a sweeter and more mellow taste.
Culinary Usage: Garlic is a fundamental ingredient in various cuisines globally, including Mediterranean, Asian, and Latin American cooking. It's used to flavor sauces, soups, stews, marinades, dressings, and a wide range of dishes.
Nutritional Value: Garlic contains essential nutrients like vitamins C and B6, manganese, and selenium. It's also known for its potential health benefits, such as boosting the immune system and having antioxidant and anti-inflammatory properties.
Health Benefits: Garlic is believed to offer various health benefits, including supporting heart health by potentially lowering cholesterol and blood pressure, as well as having antimicrobial properties.
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