Fennel seeds, derived from the flowering plant Foeniculum Vulgare, are a powerhouse of flavor and nutrition. These aromatic seeds are known for their anise-like flavor, making them a popular spice in culinary applications across the globe. With India being the leading producer, contributing approximately 60% to the global output, fennel seeds are harvested principally between February and March. Characterized by their brown or green coloration when fresh, these seeds transition to a dull grey as they age. In culinary uses, fennel seeds are ideal for flavoring breads, cakes, and confections, while also serving as a palate cleanser. Recognized for their medicinal properties, these seeds can aid in digestion, reduce bloating, and improve overall health according to Ayurvedic practices. With different grades available such as USA Quality, Europe Quality, and Semi Europe Quality, fennel seeds meet various market demands, all the while being machine cleaned and sorted to ensure the highest purity standards. Packaging options are flexible, catering to 25kg, 30kg, or 50kg in PP bags, based on buyer specifications. Enhance your flavor profile and leverage the health benefits of fennel seeds in your product offerings.
Key Features
Features | Description |
---|---|
Botanical Name | Foeniculum Vulgare |
Common Name | Fennel, Souff, Florence Fennel |
Flavor Profile | Aromatic, anise-flavored spice |
Country of Origin | India |
Harvest Period | February - March |
Global Production | 60% world output |
Medicinal Uses | Supports digestion, regulates blood pressure |
Packaging Options | Available in 25kg, 30kg, 50kg PP bags |
Quality Grades | USA Quality, Europe Quality, Semi Europe Quality |
Attributes | Description |
---|---|
Admixture | 0.50% to 2% Max |
Impurity | 0.50% to 2% Max |
Moisture Content | 6% to 9% |
Discolored/Shriveled Seeds | 1% to 2% Max |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: VICTORYA SPICES
Country of Origin: India
Botanical Name:- Foeniculum Vulgare
Common Name:- Fennel, Souff, Florence Fennel
Fennel (Foeniculum Vulgare) is a Flowering plant species in the carrot family.
It is a hardy, perennial herb with yellow flowers and feathery leaves.
Dried Fennel seed is an aromatic, anise flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages.
In India it is mainly harvested in February - March.
India produced 60% of the world output of Fennel, with China and Bulgaria is leading secondary producers.
Fennel Seeds is rich sources of Protein, Dietary fiber, Vitamin B and several dietary minerals.
Fennel seeds are highly aromatic spices that are used for various domestic as well as medicinal applications.
It is used to flavor breads, cakes and confectionary.
These sweet smelling organic fennel seeds spices leave very pleasant and long lasting flavor in the mouth and hence they are also used as mouth freshener.
Fennel is traditionally considered one of the best herbs for Fish and Sea food preparation.
Fennel tea may aid healthy digestion and treat bloating, gas or cramps and may also act as a diuretic.
According to the Ayurveda Fennel helps in regulate blood pressure, Reduce water retention & Asthma symptoms, Improve Eyesight and Great for Acne.
FENNEL QUALITY :
FENNEL SPECIFICATIONS:
PACKAGING :