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Fenugreek seeds, scientifically known as Trigonella foenum-graecum, are annual legumes belonging to the Fabaceae family. Revered for their culinary significance and health benefits, these seeds exhibit a unique angular shape with a vibrant yellow to amber coloring. Primarily sourced from India, which stands as the leading producer of Fenugreek globally, these seeds are a staple in Indian cuisine, used in various dishes such as curry powders, pickles, and spice mixes. The aromatic profile of Fenugreek seeds intensifies upon roasting, making them an essential ingredient for enriching flavors. In addition to their culinary applications, Fenugreek seeds possess medicinal properties known for aiding digestion, enhancing lactation in breastfeeding mothers, and more. Whether in their seed form or utilized as Kashuri Methi (dried leaves), these seeds serve as both a nutrient booster and flavor enhancer in diverse global cuisines. They are available for purchase in bulk packaging options of 25kg, 30kg, or 50kg in standard PP bags, tailored according to buyer requirements, ensuring flexibility for businesses seeking to incorporate Fenugreek into their offerings.

Key Features

Features Description
Botanical Name Trigonella foenum-graecum
Common Names Fenugreek, Methi
Color Yellow to Amber
Shape Angular, Rhombic
Aroma Warm and penetrating, enhanced upon roasting
Culinary Uses Used in curries, pickles, spice blends, and more
Health Benefits Aids digestion, lactation enhancer, anti-inflammatory properties
Packaging Options Available in 25kg, 30kg, 50kg PP bags or tailored to buyer requirement
Attributes Description
Plant Family Fabaceae
Cultivation Semiarid crop, predominantly found in India
Flavor Profile Bitter taste with strong characteristic smell
Form Seeds and dried leaves (Kashuri Methi)
Usage in Medicine Often used as a natural remedy for various ailments

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: VICTORYA SPICES

Country of Origin: India

Botanical Name:- Trigonella foenum-graecum
Common Name:- Methi, Fenugreek


Fenugreek is an annual plant in the family Fabaceae.


It is cultivated worldwide as a semimarid crop, India is the largest Fenugreek producer in the world.


Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.

Fenugreek leaves are used as a herb and the seeds as a spice.

Fenugreek seeds are hard, stony, and angular, the rhombic yellow to amber colored Fenugreek seeds, commonly called Methi in India.

They have a warm and penetrating aroma, which becomes more pronounced on roasting.

A fenugreek seed are frequently used in the preparation of prickles, Curry powder, pastes, and is often encountered in the cuisine of the Indian subcontinent.

The young leaves and sprouts of Fenugreek are eaten as fresh, and the green or dried leaves are used to flavor other dishes.

The dried leaves (known as "Kashuri Methi") are also used for garnishing and flavoring variety of food, have bitter taste and a strong characteristic smell. It is commonly encountered in global cuisine, in preparations ranging from pickles to maple syrup.

Fenugreek is used both as a food and food additives and as in medicines.

PACKAGING :

  • 25kg, 30kg, 50kg in PP bags Or As per Buyer’s requirement


Edible Seeds

VICTORYA SPICES edible seeds

Fenugreek Seeds

Trigonella Foenum-graecum

Bulk Spices

Curry Spices

Methi

Kashuri Methi

Culinary Herbs

Health Benefits Of Fenugreek

FenuGreek Seeds

Inclusive of all taxes

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