Fenugreek seeds, scientifically known as Trigonella foenum-graecum, are small, hard seeds ranging from 3 to 5 mm in size. These seeds exhibit a yellowish-brown to golden-brown hue and are available with a remarkable purity level of 99%, 98%, or 95%, depending on buyer requirements. Fenugreek seeds are stored in optimal conditions to ensure freshness and longevity, specifically below 25°C and 60% relative humidity. With a shelf life of 12 to 24 months, these seeds offer significant usability across various sectors including the food, pharmaceutical, and cosmetic industries. Our packaging options include durable PP bags, jute bags, and paper bags, available in 25 kg or 50 kg quantities tailored to suit client needs. Fenugreek seeds are recognized for their strong, characteristic aroma and flavor, making them an essential ingredient in various cuisines, while also finding applications in herbal medicine and skincare formulations. Considering essential quality parameters, these seeds contain a maximum moisture content of 8%, protein content ranging from 23-25%, foreign matter limited to 0.5%, and stringent microbial control ensuring a high standard of quality with specific limits for aflatoxin and pesticide residues compliant with EU/USDA/FSSAI norms.
Key Features
Features | Description |
---|---|
Seed Size | 3-5 mm |
Color | Yellowish-Brown / Golden Brown |
Purity | 99% / 98% / 95% (as per buyer requirement) |
Packing | PP Bags, Jute Bags, Paper Bags (25kg / 50kg or as per requirement) |
Storage Conditions | Cool, dry place away from sunlight (Temperature: Below 25°C; Relative Humidity: Below 60%) |
Shelf Life | 12-24 months under proper storage conditions |
Loadability | 20’ FCL 24 MT |
Moisture Content | 8% max |
Protein Content | 23-25% |
Aroma & Flavor | Strong, Characteristic |
Attributes | Description |
---|---|
Foreign Matter | 0.5% max |
Admixture | 0.5% max (or as agreed) |
Total Ash | 7-9% max |
Acid Insoluble Ash | 1.25% max |
Oil Content | 6-8% |
Salmonella | Absent |
Aflatoxin | Within permissible limits (B1, B2, G1, G2 ≤ 4ppb) |
Pesticide Residue | As per EU/USDA/FSSAI norms |
Microbial Limits | Standard export quality |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: PAKHI
Country of Origin: India
Seed Size 3-5 mm
Color Yellowish-Brown / Golden Brown
Purity 99% / 98% / 95% (as per buyer requirement)
Packing & Storage:
Packaging: PP Bags, Jute Bags, Paper Bags (25kg / 50kg or as per requirement)
Storage Conditions: Cool, dry place away from sunlight Temperature: Below 25°C Relative Humidity: Below 60%
Shelf Life: 12-24 months under proper storage conditions
Loadability: 20’ FCL 24 MT
Moisture 8% max
Protein Content 23-25%
Foreign Matter 0.5% max
Admixture 0.5% max (or as agreed)
Total Ash 7-9% max
Acid Insoluble Ash 1.25% max
Oil Content 6-8%
Salmonella Absent
Aroma & Flavor Strong, Characteristic
Microbiological Parameters
Aflatoxin: Within permissible limits (B1, B2, G1, G2 ≤ 4ppb)
Pesticide Residue: As per EU/USDA/FSSAI norms
Microbial Limits: Standard export quality
Uses & Applications:
Food Industry: Used in spices, condiments, pickles, curries
Pharmaceutical Industry: Herbal medicines, dietary supplements
Cosmetic Industry: Used in skincare and hair care formulations
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Indore, India
Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
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