Finger turmeric, known for its vibrant yellow hue and exquisite quality, provides a remarkable addition to a multitude of culinary and dyeing applications. Sourced from the best farms, our Grade A finger turmeric boasts a curcumin content ranging from 1.5% to 5%, enhancing its natural flavor and coloring properties. With a moisture content of up to 12%, this turmeric is perfect for both fresh and dried applications. Each turmeric finger measures a minimum of 3 cm in length, offering a robust size ideal for processing into high-quality turmeric powder. Our turmeric can be classified into Japan Grade, Europe Grade, Good Grade, FAQ Grade, or Nizamabad Turmeric, ensuring flexibility to meet various import and culinary standards. The total ash content on our turmeric can be up to 9%, contributing to its premium quality. Harness the numerous health benefits, delicious flavor, and stunning color of our high-grade finger turmeric in your dishes today.
Key Features
| Features | Description |
|---|---|
| Color | Yellow |
| Grade | Grade A |
| Shape | Finger Turmeric |
| Minimum Order Quantity | 10 MT |
| Curcumin Content | 1.5% to 5% |
| Moisture Content | Up to 12% |
| Length | Minimum 3 cm |
| Type | Finger or Bulb Type |
| Quality Variants | Japan Grade, Europe Grade, Good Grade, FAQ Grade, Nizamabad Turmeric |
| Total Ash Content | Up to 9% |
| Attributes | Description |
|---|---|
| Common Uses | Culinary seasoning and dyeing agent |
| Flavor Profile | Warm, bitter, and earthy with a mustard-like aroma |
| Safety Approval | Approved by WHO, European Parliament, and FDA |
| Forms Available | Fresh, boiled, dried, and powdered |
| Storage Conditions | Store in a cool, dry place to maintain quality |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Colour yellow
Grade A
Shape= Finger Turmeric
Minimum order Quantity 10 MT
Curcumin: The curcumin content can range from 1.5% to 5%.
Moisture: The moisture content can be up to 12%.
Length: Turmeric fingers can be at least 3 cm long.
Type: Turmeric fingers can be either finger or bulb type.
Quality: Turmeric fingers can be Japan Grade, Europe Grade, Good Grade, FAQ Grade, or Nizamabad Turmeric.
Total Ash: The total ash content can be up to 9%.
The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for the dyeing characteristics imparted by the principal turmeric constituent, curcumin.[6]
Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.[7][8]
Curcumin, a bright yellow chemical produced by the turmeric plant, is approved as a food additive by the World Health Organization, European Parliament, and United States Food and Drug Administration.[6]
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