Flax seeds, also known as linseeds or Alsi, are small, nutrient-dense oilseeds that are gaining popularity in the culinary world due to their impressive health benefits and versatility. These tiny seeds can be consumed in various forms—whole, ground into meal or flour, or pressed to extract high-quality oil. Renowned for their slightly nutty flavor, flax seeds are not only a tasty addition to a range of dishes but also packed with essential nutrients that contribute to overall wellness. They are particularly high in omega-3 fatty acids, dietary fiber, and antioxidants, making them an excellent choice for those looking to enhance their diets with nutrient-rich ingredients. Flax seeds are ideal for businesses in the food industry, health food stores, bakeries, and smoothie bars, providing an exceptional value-add for consumers aiming for a healthy lifestyle.

Key Features

Features Description
Appearance Small, flat, oblong shape; typically brown or golden-yellow
Culinary Usage Can be consumed whole, ground into meal/flour, or pressed for oil
Nutritional Profile Rich in omega-3 fatty acids, dietary fiber, protein, vitamins, minerals, and antioxidants
Health Benefits Supports heart health and delivers essential nutrients
Flavor Profile Slightly nutty flavor enhancing various culinary applications
Attributes Description
Product Type Flax Seed
Shape Oblong
Color Brown or Golden-Yellow
Health Benefits Promotes heart health, rich in omega-3, fiber
Usage Form Whole seeds, ground meal, flaxseed oil
Storage Life 12-24 months when stored properly
Packaging Available in bulk bags or retail packaging

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: BHAVIKA TRADERS

Country Of Origin: India

Flax seeds, also known as linseeds or Alsi in some regions, are indeed oilseeds rather than pulses. Here's an overview of flax seeds:
Key Attributes of Flax Seeds:
  1. Appearance: Flax seeds are small, flat, and have an oblong shape. They are typically brown or golden-yellow in color.
  2. Culinary Usage: Flax seeds are highly nutritious and are commonly used in various culinary applications. They can be consumed whole, ground into flaxseed meal or flour, or pressed to extract flaxseed oil. They have a slightly nutty flavor.
  3. Nutritional Profile: Flax seeds are rich in omega-3 fatty acids, dietary fiber, protein, vitamins (such as Vitamin B complex), minerals (including manganese, magnesium, and phosphorus), and antioxidants. They offer various health Benefits, such as supporting heart health and providing essential nutrients.
  4. Health


Edible Seeds

BHAVIKA TRADERS

Flax Seeds

Alsi

Nutrient-dense Oilseeds

Omega-3 Fatty Acids

Dietary Fiber

Health Benefits

Culinary Applications

Linseeds

Flax Seed / Alsi

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