Fresh green bananas are unripe, firm, and starchy fruits that are not only nutritious but also versatile for various culinary and industrial applications. Known scientifically as Musa spp., they come in several varieties such as Cavendish, Nendran, Robusta, and Grand Naine. Primarily sourced from India and other tropical regions, fresh green bananas are a superb source of resistant starch, fiber, and essential nutrients, making them a healthier alternative for consumers and businesses alike. Due to their low glycemic index, they help manage blood sugar and promote digestive health. Ideal for cooking, frying, and processing into flour or chips, they serve numerous culinary purposes, catering to both consumers and industries focused on health and wellness. Sustainability and quality are assured with proper storage practices and packaging options tailored to meet buyer needs.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Musa spp. |
| Varieties | Cavendish, Nendran, Robusta, Grand Naine, and others |
| Nutritional Value (per 100g) | Calories: ~89 kcal, Carbohydrates: ~22g, Fiber: ~2.6g, Protein: ~1.1g, Potassium: ~358 mg, Vitamin C: ~8.7 mg |
| Health Benefits | Good for Digestion, Helps Manage Blood Sugar, Supports Weight Loss, Promotes Heart Health |
| Common Uses | Cooking (boiled, fried, steamed), Banana flour production, Animal feed, Chips and snack manufacturing, Ayurvedic and natural medicine |
| Packaging Options | 7kg, 13kg, 18kg, or as per buyer requirements |
| Shelf Life | 2-3 weeks under proper storage conditions |
| Minimum Order Quantity | 1 Metric Ton (MT) |
| Shipping Methods | By air and sea, depending on the destination |
| Attributes | Description |
|---|---|
| Origin | India (also cultivated in tropical regions worldwide) |
| Storage Conditions | 12–15°C with 85-90% relative humidity |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Green bananas are unripe bananas that are firm, starchy, and less sweet than ripe bananas. They are rich in resistant starch, fiber, and essential nutrients, making them a healthy choice for various culinary and industrial applications. Green bananas are widely used in cooking, frying, and processing into flour or chips.
Scientific Name: Musa spp.
Varieties: Cavendish, Nendran, Robusta, Grand Naine, and others
Origin: India (also cultivated in tropical regions worldwide)
Nutritional Value (per 100g):
Calories: ~89 kcal
Carbohydrates: ~22g
Fiber: ~2.6g
Protein: ~1.1g
Potassium: ~358 mg
Vitamin C: ~8.7 mg
Resistant Starch: High (beneficial for digestion)
Health Benefits:
Good for Digestion – Rich in resistant starch, which aids gut health.
Helps Manage Blood Sugar – Low glycemic index due to high fiber.
Supports Weight Loss – Keeps you fuller for longer.
Promotes Heart Health – High potassium content helps regulate blood pressure.
Common Uses:
Cooking (boiled, fried, mashed, or steamed)
Banana flour production
Animal feed
Chips and snack manufacturing
Used in Ayurvedic and natural medicine
Packaging & Export Details:
Packaging: 7kg, 13kg, 18kg, or as per buyer requirements
Shelf Life: 2-3 weeks (under proper storage conditions)
Storage Conditions: 12–15°C with 85-90% relative humidity
MOQ (Minimum Order Quantity): 1 Metric Ton (MT)
Shipping: By air and sea, depending on the destinatio
Inclusive of all taxes
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