Fresh Cow Ghee

Advance Information*

Introduction to Fresh Cow Ghee

Shivamrut Fresh Cow Ghee stands as a premium offering within the rich heritage of Indian dairy products. Crafted from the milk of healthy, well-nourished cows, this ghee captures the essence of tradition and purity. It is characterized by its golden-yellow hue, rich aroma, and granular texture, embodying the quintessence of high-quality cow ghee. This ghee is an essential ingredient in Indian cooking, known for enhancing the flavors of dishes while providing a plethora of health benefits.

Traditional Heritage of Fresh Cow Ghee

Fresh Cow Ghee has been a staple in Indian households for centuries, revered not just as a cooking medium but as an elixir of health and wellness. It holds a special place in Ayurvedic medicine due to its detoxifying properties and is often used in various ritualistic and ceremonial practices. Shivamrut takes pride in continuing this ancient tradition with its Fresh Cow Ghee, maintaining the authenticity and quality that has been cherished through generations.

Production Process

Milk Sourcing

The journey of creating Shivamrut Fresh Cow Ghee begins with the careful selection of cows that are provided a balanced diet, ensuring that the milk they produce is of the highest quality. The cows are kept in a clean and healthy environment, adhering to stringent welfare standards, enabling them to yield milk that is rich, creamy, and full of natural goodness.

Ghee Making Process

1. Milk Collection and Cream Gathering: The fresh milk is collected and allowed to rest to separate the cream. The cream is then carefully collected and set aside for the ghee-making process.
2. Churning Butter: The gathered cream is churned meticulously using traditional methods to produce butter. This butter is then clarified to separate the pure ghee from the milk solids and water.
3. Clarification Process: The butter is heated till the milk solids caramelize, and the moisture evaporates, leaving behind pure, golden ghee. This process ensures that all impurities are removed, resulting in a product that is both pure and flavorful.
4. Granulation: The heating process is finely controlled to achieve the granular texture that is characteristic of high-quality cow ghee.
5. Straining and Packaging: The ghee is filtered to remove any remaining impurities and then packaged in sterilized containers to maintain its purity and freshness.

Nutritional Profile

Shivamrut Fresh Cow Ghee is rich in essential fatty acids, vitamins, and minerals. It is a natural source of:

• Vitamin A: Essential for vision, immune function, and skin health.
• Vitamin E: Acts as an antioxidant, protecting cells from damage.
• Vitamin K: Important for blood clotting and bone health.
• Omega-3 and Omega-9 fatty acids: Beneficial for heart health and reducing inflammation.
• Conjugated Linoleic Acid (CLA): Known for its anti-inflammatory and immune-boosting properties.

Health Benefits

Digestive Health

Fresh Cow Ghee aids in digestion and helps in the absorption of vitamins and minerals from the food. It contains butyrate, a short-chain fatty acid that is beneficial for gut health, promoting healthy bowel movements, and reducing inflammation in the digestive tract.

Immune Support

Consuming ghee can help strengthen the immune system. The presence of antioxidants and fat-soluble vitamins in ghee boosts the body's defense mechanism and aids in fighting infections.

Skin and Hair Care

Ghee is not just beneficial when consumed; it is also used topically for skin and hair care. It is known for its moisturizing properties and can be used to treat dry skin, chapped lips, and dull hair.

Weight Management

Despite being a fat-rich product, ghee can aid in weight management when consumed in moderation. Its medium-chain fatty acids (MCFAs) are readily used for energy rather than being stored as fat, which can help in maintaining a healthy weight.

Joint Health

The anti-inflammatory properties of ghee can be beneficial for individuals suffering from arthritis and other joint issues. Regular consumption can help reduce bone friction and promote joint flexibility.

Culinary Uses

Shivamrut Fresh Cow Ghee enhances the flavor profile of any dish it is added to, making it a versatile ingredient in the kitchen.

Cooking Medium

Ghee is a superior cooking medium due to its high smoke point (around 250°C or 482°F), making it ideal for frying, sautéing, and deep-frying without breaking down or losing its nutritional properties.

Baking

Ghee can be used as a substitute for butter or oil in baking, adding a unique richness and depth of flavor to baked goods such as cookies, cakes, and pastries.

Flavor Enhancer

A spoonful of ghee can be added to dals, curries, and vegetables to enhance their flavor