Fresh drumstick

Drumstick, scientifically known as Moringa oleifera, is a nutrient-rich vegetable widely celebrated for its health benefits and culinary versatility. Known as "sahjan" in Hindi, drumsticks are long, slender pods that are commonly used in Indian, South Asian, and African cuisines. Rich in vitamins, minerals, and antioxidants, drumsticks are highly regarded for their ability to boost immunity, improve digestion, and promote overall well-being. This superfood can be used in various recipes, including soups, stews, curries, and stir-fries, imparting a distinct flavor and crunchy texture. The leaves and pods of the drumstick tree are packed with essential nutrients like vitamin C, calcium, and potassium, making them a valuable addition to a healthy diet. With its numerous health benefits and culinary uses, drumstick is a popular choice for those seeking to enhance their meals with a nutritious and flavorful ingredient.