Fresh Garlic is a potent culinary ingredient celebrated for its robust flavor and numerous health advantages. With its strong aroma and high pungency, Fresh Garlic is a staple in kitchens worldwide and is favored for its medicinal properties. This product, particularly from premium varieties like Ooty 1 and Yamuna Safed-3, meets stringent quality parameters, ensuring only the best bulbs make it to your kitchen. Offering a range of packaging options suited for bulk export, Fresh Garlic can significantly enhance the flavor of curries, sauces, and marinades. Additionally, it plays a crucial role in the production of health supplements and traditional medicine. With ideal storage conditions enabling a shelf life of 3-5 months, Fresh Garlic remains a reliable ingredient for various culinary and medicinal applications.
Key Features
| Features | Description |
|---|---|
| Product Name | Fresh Garlic |
| HS Code | 07032000 |
| Popular Varieties for Export | Ooty 1 (Large Bulb Garlic), Yamuna Safed-3 (White Garlic), Local Desi Garlic |
| Quality Standards | Bulb Size: 40mm to 60mm; Color: White to off-white; Pungency Level: High |
| Packaging Options | Corrugated cartons, mesh bags, jute bags; Weight: 5 kg, 10 kg, 20 kg |
| Storage Conditions | Ideal temperature: 0°C – 2°C; Recommended humidity: 65-75% |
| Shelf Life | 3-5 months under optimal conditions |
| Applications | Used in curries, sauces, pickles, health supplements |
| Attributes | Description |
|---|---|
| Bulb Size | 40 mm to 60 mm diameter |
| Color | White to off-white |
| Pungency Level | High sulfur content |
| Skin Condition | Dry, intact, and clean |
| Packaging Type | Ventilation available; Ideal for bulk export |
| Temperature for Storage | 0°C to 2°C |
| Humidity for Storage | 65-75% |
| Shelf Life | 3-5 months |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: A+ Grade
Country of Origin: India
Product Name: Fresh Garlic
HS Code: 07032000
Fresh garlic is a widely used culinary ingredient known for its strong aroma, pungent taste, and numerous health benefits. It is highly valued in global markets for its medicinal properties and flavor-enhancing qualities.
Popular Varieties for Export:
Ooty 1 (Large Bulb Garlic) – Preferred for bulk export
Yamuna Safed-3 (White Garlic) – Known for its high pungency
Local Desi Garlic – Smaller in size with a strong aroma
Quality Parameters:
Bulb Size: 40mm to 60mm diameter (export grade)
Color: White to off-white with firm, unblemished cloves
Pungency Level: High sulfur content for rich aroma
Skin: Dry, intact, and clean with no visible mold or sprouting
Packaging Details:
Box Type: Corrugated cartons, mesh bags, or jute bags
Weight Variants: 5 kg, 10 kg, or 20 kg bags
Ventilation: Packaging with ventilation holes for improved air circulation
Storage Conditions:
Ideal temperature: 0°C – 2°C for long-term storage
Recommended humidity: 65-75%
Shelf life: 3-5 months under optimal cold storage conditions
Applications:
Used in curries, sauces, pickles, and marinades
Essential in herbal remedies, health supplements, and traditional medicine
Widely used in processed food industries for seasonings and spice blends
Inclusive of all taxes
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