Fresh Garlic is a potent culinary ingredient celebrated for its robust flavor and numerous health advantages. With its strong aroma and high pungency, Fresh Garlic is a staple in kitchens worldwide and is favored for its medicinal properties. This product, particularly from premium varieties like Ooty 1 and Yamuna Safed-3, meets stringent quality parameters, ensuring only the best bulbs make it to your kitchen. Offering a range of packaging options suited for bulk export, Fresh Garlic can significantly enhance the flavor of curries, sauces, and marinades. Additionally, it plays a crucial role in the production of health supplements and traditional medicine. With ideal storage conditions enabling a shelf life of 3-5 months, Fresh Garlic remains a reliable ingredient for various culinary and medicinal applications.
Key Features
| Features | Description |
|---|---|
| Product Name | Fresh Garlic |
| HS Code | 07032000 |
| Popular Varieties for Export | Ooty 1 (Large Bulb Garlic), Yamuna Safed-3 (White Garlic), Local Desi Garlic |
| Quality Standards | Bulb Size: 40mm to 60mm; Color: White to off-white; Pungency Level: High |
| Packaging Options | Corrugated cartons, mesh bags, jute bags; Weight: 5 kg, 10 kg, 20 kg |
| Storage Conditions | Ideal temperature: 0°C – 2°C; Recommended humidity: 65-75% |
| Shelf Life | 3-5 months under optimal conditions |
| Applications | Used in curries, sauces, pickles, health supplements |
| Attributes | Description |
|---|---|
| Bulb Size | 40 mm to 60 mm diameter |
| Color | White to off-white |
| Pungency Level | High sulfur content |
| Skin Condition | Dry, intact, and clean |
| Packaging Type | Ventilation available; Ideal for bulk export |
| Temperature for Storage | 0°C to 2°C |
| Humidity for Storage | 65-75% |
| Shelf Life | 3-5 months |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: A+ Grade
Country of Origin: India
Product Name: Fresh Garlic
HS Code: 07032000
Fresh garlic is a widely used culinary ingredient known for its strong aroma, pungent taste, and numerous health benefits. It is highly valued in global markets for its medicinal properties and flavor-enhancing qualities.
Popular Varieties for Export:
Ooty 1 (Large Bulb Garlic) – Preferred for bulk export
Yamuna Safed-3 (White Garlic) – Known for its high pungency
Local Desi Garlic – Smaller in size with a strong aroma
Quality Parameters:
Bulb Size: 40mm to 60mm diameter (export grade)
Color: White to off-white with firm, unblemished cloves
Pungency Level: High sulfur content for rich aroma
Skin: Dry, intact, and clean with no visible mold or sprouting
Packaging Details:
Box Type: Corrugated cartons, mesh bags, or jute bags
Weight Variants: 5 kg, 10 kg, or 20 kg bags
Ventilation: Packaging with ventilation holes for improved air circulation
Storage Conditions:
Ideal temperature: 0°C – 2°C for long-term storage
Recommended humidity: 65-75%
Shelf life: 3-5 months under optimal cold storage conditions
Applications:
Used in curries, sauces, pickles, and marinades
Essential in herbal remedies, health supplements, and traditional medicine
Widely used in processed food industries for seasonings and spice blends
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