Fresh Garlic is a potent culinary ingredient celebrated for its robust flavor and numerous health advantages. With its strong aroma and high pungency, Fresh Garlic is a staple in kitchens worldwide and is favored for its medicinal properties. This product, particularly from premium varieties like Ooty 1 and Yamuna Safed-3, meets stringent quality parameters, ensuring only the best bulbs make it to your kitchen. Offering a range of packaging options suited for bulk export, Fresh Garlic can significantly enhance the flavor of curries, sauces, and marinades. Additionally, it plays a crucial role in the production of health supplements and traditional medicine. With ideal storage conditions enabling a shelf life of 3-5 months, Fresh Garlic remains a reliable ingredient for various culinary and medicinal applications.

Key Features

Features Description
Product Name Fresh Garlic
HS Code 07032000
Popular Varieties for Export Ooty 1 (Large Bulb Garlic), Yamuna Safed-3 (White Garlic), Local Desi Garlic
Quality Standards Bulb Size: 40mm to 60mm; Color: White to off-white; Pungency Level: High
Packaging Options Corrugated cartons, mesh bags, jute bags; Weight: 5 kg, 10 kg, 20 kg
Storage Conditions Ideal temperature: 0°C – 2°C; Recommended humidity: 65-75%
Shelf Life 3-5 months under optimal conditions
Applications Used in curries, sauces, pickles, health supplements
Attributes Description
Bulb Size 40 mm to 60 mm diameter
Color White to off-white
Pungency Level High sulfur content
Skin Condition Dry, intact, and clean
Packaging Type Ventilation available; Ideal for bulk export
Temperature for Storage 0°C to 2°C
Humidity for Storage 65-75%
Shelf Life 3-5 months

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Brand: A+ Grade

Country of Origin: India

Product Name: Fresh Garlic


HS Code: 07032000


Fresh garlic is a widely used culinary ingredient known for its strong aroma, pungent taste, and numerous health benefits. It is highly valued in global markets for its medicinal properties and flavor-enhancing qualities.




Popular Varieties for Export:


Ooty 1 (Large Bulb Garlic) – Preferred for bulk export

Yamuna Safed-3 (White Garlic) – Known for its high pungency

Local Desi Garlic – Smaller in size with a strong aroma

Quality Parameters:


Bulb Size: 40mm to 60mm diameter (export grade)

Color: White to off-white with firm, unblemished cloves

Pungency Level: High sulfur content for rich aroma

Skin: Dry, intact, and clean with no visible mold or sprouting




Packaging Details:


Box Type: Corrugated cartons, mesh bags, or jute bags

Weight Variants: 5 kg, 10 kg, or 20 kg bags

Ventilation: Packaging with ventilation holes for improved air circulation


Storage Conditions:


Ideal temperature: 0°C – 2°C for long-term storage

Recommended humidity: 65-75%

Shelf life: 3-5 months under optimal cold storage conditions


Applications:


Used in curries, sauces, pickles, and marinades

Essential in herbal remedies, health supplements, and traditional medicine

Widely used in processed food industries for seasonings and spice blends



Fresh & Frozen Vegetables

Garlic

A+ Grade

Fresh Garlic

Ooty 1 Garlic

Yamuna Safed-3

Bulk Export Garlic

Culinary Garlic

Health Benefits Of Garlic

Premium Garlic Supplier

Garlic Applications

High-pungency Garlic

Fresh Garlic

Brand: A+ Grade

Inclusive of all taxes

You Save: 0.00

Send Inquiry