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Ginger is believed to have been cultivated in India and China for over 5,000 years. It was a major trade item, exported from India to the Roman Empire and valued for its medicinal properties.
Ginger is used in food, medicine, and cosmetics. It is a traditional remedy for pain, nausea, and vomiting.
Country Of Origin : India
Ginger is stacked with supplements and bioactive mixes; Good source of Vitamin B6, C, Potassium, Manganese and Dietary Fiber; Can be used to add taste to dishes.
Fresh Ginger contains moisture, protein, minerals, fiber, and carbohydrates. It also contains vitamins like thiamine, riboflavin, niacin, and vitamin C.
FRESH GINGER
INDIAN FRESH GINGER
VARIETY: RIO DE GENERIO
CROP: 11 TO 12 MONTHS OLD
MOISTURE: BELOW 13%
BROKEN: 2 TO 5 %
QUALITY: EXPORT QUALITY
PACKAGING: 4Kgs STOCKYNET BAGS
For more information visit www.itacoindia.com
