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Fresh Ginger is an essential staple in culinary and medicinal practices, revered for its extensive history that dates back over 5,000 years in India and China. This powerful rhizome is not only a flavorful addition to various dishes but also a highly valued ingredient due to its medicinal properties. Known as a traditional remedy for nausea, pain relief, and digestive issues, Fresh Ginger is packed with bioactive compounds that contribute to its health benefits. Each piece of ginger is carefully cultivated for approximately 11 to 12 months, ensuring optimal flavor and potency. The Rio de Generio variety, recognized for its export-quality standards, features a low moisture content of below 13% and maintains a broken percentage between 2 to 5%. It is sold in convenient packaging of 4 Kilograms in sturdy Stockynet bags, making it an ideal bulk item for B2B transactions. Incorporate Fresh Ginger into your offerings and provide your customers with a product that not only enhances their culinary creations but also supports their health and wellness goals.

Key Features

Features Description
Variety Rio de Generio
Crop Age 11 to 12 months old
Moisture Content Below 13%
Broken Ratio 2 to 5%
Quality Export Quality
Packaging 4 Kgs Stockynet Bags
Nutritional Benefits Rich in Vitamin B6, C, Potassium, Manganese, and Dietary Fiber
Attributes Description
Common Uses Culinary, medicinal, and cosmetic applications
Health Benefits Supports digestion, alleviates nausea, and provides anti-inflammatory benefits
Taste Profile Spicy and aromatic, enhances flavor in dishes
Shelf Life Depends on storage conditions; best used fresh
Export Standard Compliant with international quality standards

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country Of Origin: India

Ginger is believed to have been cultivated in India and China for over 5,000 years. It was a major trade item, exported from India to the Roman Empire and valued for its medicinal properties.


Ginger is used in food, medicine, and cosmetics. It is a traditional remedy for pain, nausea, and vomiting.




Ginger is stacked with supplements and bioactive mixes; Good source of Vitamin B6, C, Potassium, Manganese and Dietary Fiber; Can be used to add taste to dishes.


Fresh Ginger contains moisture, protein, minerals, fiber, and carbohydrates. It also contains vitamins like thiamine, riboflavin, niacin, and vitamin C.


FRESH GINGER

INDIAN FRESH GINGER

VARIETY: RIO DE GENERIO

CROP: 11 TO 12 MONTHS OLD

MOISTURE: BELOW 13%

BROKEN: 2 TO 5 %

QUALITY: EXPORT QUALITY

PACKAGING: 4Kgs STOCKYNET BAGS


For more information visit www.itacoindia.com



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