Fresh Ginger (Zingiber officinale) is a spice known for its unique flavor profile, aromatic qualities, and significant health benefits. Sourced from native Indian varieties, our ginger is harvested at peak maturity to ensure it delivers optimal pungency and spice. Whether you're in the culinary industry seeking a zesty ingredient to enhance your dishes or in food processing looking to create ginger paste, oil, or pickles, our fresh ginger meets stringent quality standards for both consumption and processing. With its light brown skin and juicy interior, it provides a fresh sensory experience that is indispensable in modern cooking. Additionally, this versatile root is suitable for a range of applications, including beverages and medicinal formulations, making it a staple ingredient for businesses aiming to offer authentic flavors and health benefits. With a moisture content of about 80%, our ginger ensures a longer shelf life, making it an ideal choice for bulk purchases and processing.
Key Features
| Features | Description |
|---|---|
| Varieties Available | Native Indian varieties (Zingiber officinale) |
| Size & Color | Light brown skin with fresh, fleshy, and juicy interior |
| Weight per Root | Approximately 50-200g per root |
| Moisture Content | 80% for longer shelf life |
| Packaging Options | Available in 5kg, 10kg, 20kg, 25kg cartons, or jute bags |
| Storage Conditions | Best stored in a cool, dry place at 15°C to 18°C |
| Shelf Life | 2-3 weeks under proper storage conditions |
| Usage | Ideal for culinary dishes, beverages, medicinal products, and processing into ginger paste, ginger oil, and pickles |
| Attributes | Description |
|---|---|
| HSN Code | 09101110 |
| Color | Light brown skin |
| Texture | Fresh, fleshy, juicy |
| Shelf Life | 2-3 weeks |
| Bulk Packing | Custom options available upon request |
| Culinary Uses | Culinary dishes, beverages, medicinal products, food processing |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Fresh Ginger (Zingiber officinale), harvested at peak maturity to ensure optimal flavor, aroma, and texture. Known for its pungent and spicy taste, ginger is widely used in culinary applications, beverages, and food processing industries. The ginger is carefully selected to meet high standards of quality for both fresh consumption and further processing.
Mumbai, India
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