Fresh Green Chilli (G4 Variety) is recognized for its vibrant green color and potent flavor profile, making it a favorite among gourmet chefs and food manufacturers alike. Characterized by a size ranging from 8 to 12 cm, these chillies exhibit a dark green hue with a glossy finish. Known for their medium to high pungency, scoring between 30,000 to 50,000 Scoville Heat Units, they deliver a robust spicy taste complemented by a rich aroma. G4 Green Chillies are not only a staple in Asian, Middle Eastern, and Latin American cuisines but also hold an essential place in the processing of various culinary products, including sauces and marinades. Due to their firm and smooth texture, these chillies maintain their freshness even under optimum storage conditions, ensuring a longer shelf life of 10-15 days when stored at 8°C to 10°C with 85-90% humidity. Packaged securely in food-grade poly bags, with stems trimmed, and offered in convenient weight variants of 3 kg, 5 kg, or 10 kg corrugated cartons with ventilation holes, G4 Green Chillies provide both quality and convenience for food businesses. Their versatility for use in curries, pickles, and spicy food preparations makes them a must-have ingredient for chefs and food producers seeking to elevate their dishes with authentic flavor.

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