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Experience the tropical delight of Fresh Lychee Fruit, a summer favorite known for its sweet, juicy flesh and unique floral aroma. This fruit is not only a tasty treat but also boasts an impressive nutritional profile. Packed with vitamin C, lychee enhances immune function and promotes healthy skin. Its high potassium content supports healthy blood pressure levels while copper aids in the formation of red blood cells. Furthermore, lychee is rich in antioxidants such as polyphenols, which play a crucial role in combating oxidative stress and inflammation. Versatile in culinary applications, Fresh Lychee can be enjoyed fresh as a snack, added to vibrant fruit salads, blended into refreshing juices and smoothies, or transformed into delightful desserts like lychee sorbet and ice cream. Its sweet flavor also offers a delightful contrast in savory dishes, making it a favorite ingredient for stir-fries and salads. Being of premium quality, our Fresh Lychee Fruit is perfect for wholesalers, retailers, and culinary professionals looking to enhance their offerings with this exotic fruit.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Sweet and floral aroma |
| Nutritional Benefits | Rich in vitamin C, potassium, and copper |
| Antioxidant Content | Contains polyphenols for oxidative stress protection |
| Culinary Versatility | Ideal for fresh eating, juices, desserts, and savory dishes |
| Quality Assurance | Fresh and export quality for all markets |
| Attributes | Description |
|---|---|
| Fruit Variety | Fresh Lychee |
| Origin | Tropical regions (e.g., China, Thailand) |
| Packaging | Available in bulk packaging for wholesale distribution |
| Harvest Time | Seasonal availability, typically from May to August |
| Shelf Life | Best consumed within 5-7 days of purchase |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Lychee is a tropical fruit known for its unique flavor and texture.
Vitamins: Rich in vitamin C, which supports immune function and skin health.
Minerals: Contains potassium, which helps regulate blood pressure, and copper, which supports red blood cell formation.
Antioxidants: Provides antioxidants such as polyphenols that help combat oxidative stress and inflammation.
Culinary Uses
Fresh: Often eaten fresh as a snack or added to fruit salads.
Juices and Smoothies: Can be blended into juices or smoothies for a refreshing drink.
Desserts: Used in various desserts, including lychee sorbet, ice cream, and fruit tarts.
Savory Dishes: Can be incorporated into savory dishes, such as stir-fries and salads, to add a sweet contrast.
Fresh and Export Quality
