FRESH MANGO

Export quality Indian mangoes are highly sought after worldwide for their rich flavour, sweetness, and diverse varieties. Here are the key details for ensuring that Indian mangoes meet export quality.

Varieties

Alphonso (Hapus): Known for its sweetness, rich flavor, and golden yellow color. Grown primarily in Maharashtra, Gujarat, and Karnataka.

Kesar:

Characterized by its saffron-colored pulp and sweet taste. Cultivated in Gujarat.

Dasheri:

Sweet and aromatic, with a greenish-yellow skin. Popular in Uttar Pradesh.

Banganapalli:

Large, golden-yellow mangoes with a sweet taste. Grown in Andhra Pradesh.

Langra:

Known for its distinct flavor and green skin even when ripe. Cultivated in Uttar Pradesh and Bihar.

Himsagar:

Medium-sized with sweet, juicy pulp. Grown in West Bengal and Odisha.

Quality Standards

Size and Weight:

Uniform size and weight, typically ranging from 200 grams to 400 grams per mango.

Appearance:

Smooth, unblemished skin without any wrinkles or dark spots.

Bright and uniform color specific to the variety.

Taste and Aroma:

Sweet, aromatic, and juicy, characteristic of the specific variety.

Ripeness:

Harvested at the mature green stage to ensure proper ripening during transit.

Packaging

Material:

Corrugated fiberboard boxes with proper ventilation.

Each box should typically contain 5 kg to 10 kg of mangoes.

Protection:

Use of cushioning materials like foam nets, paper shreds, or tissue wraps to prevent bruising.

Labeling:

Clear labeling with details such as variety, size, net weight, country of origin, and exporter’s contact information.

By adhering to these guidelines and maintaining high standards, Indian mangoes can continue to command a premium price in the international market and build a loyal customer base.

Advance Information*

Fresh Mangoes from Shivaay

Overview

Shivaay proudly presents its premium selection of fresh Indian mangoes, meticulously curated to meet the highest export quality standards. Renowned for their vibrant flavors, rich sweetness, and diverse varieties, Indian mangoes are a delight cherished by mango aficionados worldwide.

Varieties

Indian mangoes are celebrated for their myriad of delectable varieties, each offering a unique taste profile and textural delight. Below is an in-depth look at the most popular varieties:

Alphonso (Hapus)

The Alphonso, often hailed as the "King of Fruits," is beloved for its exquisite sweetness, rich flavor, and striking golden-yellow skin. Key growing regions include Maharashtra, Gujarat, and Karnataka. This variety is characterized by:

• Color: Golden yellow
• Flavor Profile: Intensely sweet with a rich, creamy texture. The pulp is smooth, devoid of fibers, making it ideal for purees and desserts.
• Ripening: Naturally ripens to a uniform golden color.
• Size and Weight: Typically falls within the range of 200 grams to 400 grams per mango.

Kesar

The Kesar mango, named after the saffron for its deep, vibrant color, hails primarily from Gujarat. It is distinguished by:

• Color: Saffron-hued pulp
• Flavor Profile: Sweet with a hint of tartness, offering a unique juxtaposition of flavors.
• Ripening: Takes on a rich, golden hue with a smooth texture.
• Cultivation Area: Predominantly cultivated in Gujarat.

Dasheri

Originating from Uttar Pradesh, the Dasheri mango is noted for its sweet and aromatic profile. It features:

• Color: Greenish-yellow skin when ripe
• Flavor Profile: Sweet and aromatic, with a fibrous but tender pulp.
• Ripening: Retains a greenish hue, transforming into a golden tint as it matures.
• Cultivation Area: Widely produced in Uttar Pradesh.

Banganapalli

Banganapalli mangoes are large, fleshy, and golden yellow, distinguished by their:

• Color: Golden yellow
• Flavor Profile: Sweet, but with a subtle tart undertone, making it refreshingly enjoyable.
• Size: Typically larger than other mango varieties.
• Cultivation Area: Grown extensively in Andhra Pradesh.

Langra

Known for its distinct aroma and unique green skin even when ripe, Langra mangoes are:

• Color: Green, even when fully ripe
• Flavor Profile: A harmonious blend of sweet-tartness with a pleasant aftertaste.
• Ripening: Maintains its green color, with the interior ripening to a succulent flesh.
• Cultivation Area: Cultivated in Uttar Pradesh and Bihar.

Himsagar

The Himsagar mango, a medium-sized variety, is rich in flavor and juiciness. It offers:

• Color: Yellow with a tinge of green when ripe
• Flavor Profile: Exceptionally sweet and juicy, with minimal fiber.
• Ripening: Transitions to a deep yellow hue upon ripening.
• Cultivation Area: Predominantly grown in West Bengal and Odisha.

Quality Standards

Shivaay's fresh mangoes adhere to stringent quality control measures to ensure they meet international export standards. Key parameters include:

Size and Weight

• Uniformity: Mangoes are carefully sorted to ensure uniformity in size and weight, averaging between 200 grams to 400 grams per fruit.
• Consistency: Each mango batch is consistently checked for size uniformity to meet buyers' expectations.

Appearance

• Skin Quality: Mangoes feature smooth, unblemished skin, free from wrinkles, dark spots, or any surface damage.
• Color: Each variety maintains a bright, uniform color characteristic of its type.

Taste and Aroma

• Sweetness: The fruit's intrinsic sweetness is retained, offering an authentic tropical taste.
• Aroma: The natural, inviting aroma specific to each variety remains intact.

Ripeness

• Harvest Quality: Mangoes are harvested at the mature green stage to ensure they ripen perfectly during transit.
• Ripening Process: Post-harvest processes are carefully managed to maintain quality until consumption.

Packaging

Packaging is a critical component in preserving the quality and freshness of the exported mangoes. Shivaay employs industry-leading packaging solutions, ensuring mangoes reach consumers in pristine condition.

Material

• Boxes: Mangoes are packed in durable corrugated fiberboard boxes, designed with proper ventilation to facilitate air circulation.
• Capacity: Each box typically contains 5 kg to 10 kg of mangoes, aligning with export requirements and consumer preferences.

Protection

• Cushioning: To prevent bruising, cushioning materials such as foam