Experience the exquisite taste of Gir Kesar mangoes, cultivated exclusively in the foothills of Girnar, Gujarat. Renowned for their vibrant orange pulp and intoxicating aroma, these mangoes exhibit a unique sweetness that sets them apart from other varieties. Protected under a Geographical Indication (GI) tag, only mangoes grown in this specific region can bear the prestigious name of Gir Kesar. With a peak season from April to May, the demand for these premium mangoes is high, making them one of the most sought-after varieties in India. Ideal for B2B suppliers, the Gir Kesar mangoes not only carry a legacy of quality but also represent a high-value product that appeals to premium markets across the globe.

Key Features

Features Description
Origin Foothills of Girnar, Gujarat, India
Color Bright orange pulp
Taste Distinctively sweet with a rich flavor
Aroma Intoxicating fragrance
Geographical Indication Protected status ensuring authenticity
Season Available from April to May
Market Value One of the most expensive mango varieties in India
Ideal For Premium markets and B2B suppliers
Attributes Description
Type Fruit
Variety Gir Kesar
Weight per Mango Approx. 250-300 grams
Shelf Life 7-10 days at room temperature
Packaging Available in standard crates or custom packaging
Harvest Method Handpicked
Nutritional Value Rich in Vitamin C, A, and dietary fiber

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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    Country Of Origin: India

    The mangoes of Talala Gir, Gujarat are famous for being the one and only Gir Kesar mangoes. These mangoes are cultivated in the foothills of Girnar in Gujarat, western India, and are known for their:

    • Bright orange colored pulp

    • Distinct sweetness

    • Intoxicating aroma

    They are considered one of the most expensive varieties of mangoes in India and have been awarded a Geographical Indication (GI) tag, which means only mangoes grown in a specific geographical region can be called Gir Kesar mangoes.

    The biggest market for Gir Kesar mangoes is in Talala Gir, which is about 45 kilometers from Gir National Park. The mango season typically runs from April to May.


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