Fresh red onions are an essential staple vegetable acclaimed for their sharp flavor and rich aroma, making them a must-have in global culinary practices. Particularly noted for their long shelf life and versatility, fresh red onions can be found in various cuisines around the world. Out of several varieties, the Nashik Red Onion stands out for its deep red color and pronounced pungency, making it a top choice for exports. The Bellary Onion offers a delightful pinkish hue with a milder flavor, while the Podisu Onion, being smaller in size, is perfect for pickling. With stringent quality parameters, including size, color, and texture, fresh red onions cater not just to culinary needs but also the processed food industry, being a key ingredient in onion powders, flakes, and pastes. Ideal for storing under controlled conditions, these onions boast a shelf life of 30 to 90 days, presenting a lucrative option for exporters and food service industries alike.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.