- Key Features & Attributes
- Ratings & Reviews
- Know your Supplier
- Product description from supplier
Our Fresh Tomatoes are the epitome of quality and flavor, making them a must-have for any restaurant, catering service, or food production company looking to elevate their culinary offerings. Our tomatoes are carefully harvested at peak ripeness, ensuring they possess the vibrant red color, firm texture, and delicious flavor profile that chefs and food enthusiasts alike crave. These tomatoes are not only perfect for salads, sauces, and soups but also serve as an excellent ingredient for research in gastronomy, nutrition, and plant biology studies. Chefs appreciate the versatility of these tomatoes, which complement a wide range of dishes, from rustic Italian pastas to fresh garden salads. By choosing our fresh tomatoes, you can guarantee your culinary creations are both visually appealing and packed with flavor, meeting your high standards for quality ingredients.
Key Features
| Features | Description |
|---|---|
| Color | Bright red, indicating peak ripeness. |
| Texture | Firm and meaty, perfect for slicing and cooking. |
| Flavor | Sweet, tangy taste that enhances any dish. |
| Harvesting | Picked at the peak of ripeness for maximum flavor. |
| Versatility | Ideal for salads, sauces, and various culinary applications. |
| Attributes | Description |
|---|---|
| Origin | Locally sourced from organic farms. |
| Size | Approximately 4-6 ounces per tomato. |
| Shelf Life | Optimal freshness for up to 7 days under proper storage conditions. |
| Nutritional Content | Rich in Vitamins A and C, folate, and antioxidants. |
| Packaging | Delivered in eco-friendly cartons to preserve freshness. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin:India
Tomato has been widely used not only as food, but also as research material. The tomato plant has many interesting features such as fleshy fruit, a sympodial shoot, and compound leaves, which other model plants (e.g., rice and Arabidopsis) do not have.