Fried Rice Masala

Advance Information*

Introduction to Fried Rice Masala

Fried Rice Masala from CHINGS is an exquisite blend of spices and seasonings meticulously crafted to enhance the flavor of your favorite fried rice dishes. Whether you are cooking a simple family meal or a gourmet dish for guests, this masala ensures consistency, convenience, and a burst of authentic taste in every bite.

Origins of Fried Rice

Fried rice has been a staple in many cultures, particularly across Asia, for centuries. Traditionally, it started as a way to use up leftover rice and ingredients, transforming them into a delicious and satisfying meal. While the precise origins of fried rice are difficult to pinpoint, it has evolved uniquely in different regions, each adding their own twist of ingredients and spices.

CHINGS Fried Rice Masala captures the essence of these traditions and distills them into a convenient and versatile spice mix that allows you to recreate the magic of authentic fried rice in the comfort of your home.

Components of CHINGS Fried Rice Masala

The secret to an irresistible fried rice lies in the perfect balance of spices and herbs. CHINGS Fried Rice Masala is a well-balanced combination of high-quality ingredients meticulously blended to enhance your culinary creations. Here is a breakdown of its key components:

1. Turmeric (Curcuma longa)

The use of turmeric imparts a rich golden hue to the fried rice, lending it a visually appetizing look. Turmeric is also known for its anti-inflammatory properties and adds a subtle earthy flavor to the dish.

2. Cumin (Cuminum cyminum)

Cumin seeds or ground cumin add a warm, earthy flavor and a touch of bitterness that balances well with other spices. It also aids digestion, making your meal both delicious and healthy.

3. Coriander (Coriandrum sativum)

Coriander seeds or powder provides a citrus undertone that complements the hearty flavor of rice. It is known to reduce blood sugar levels and boost your immune system.

4. Black Pepper (Piper nigrum)

Black pepper adds a subtle heat and complexity, enhancing the flavors of all ingredients involved. It also has antioxidant properties and improves digestion.

5. Cinnamon (Cinnamomum verum)

A dash of cinnamon brings a hint of sweetness and warmth to the fried rice, making it irresistible.

6. Clove (Syzygium aromaticum)

Cloves contribute a strong aroma and depth to the flavor profile of the dish. They have antiseptic properties and promote good oral health.

7. Cardamom (Elettaria cardamomum)

Adding a touch of cardamom provides a citrusy and floral note, uplifting the dish's overall profile.

Nutritional Information

One of the significant features of CHINGS Fried Rice Masala is that it not only enhances flavor but also adds nutritional value to your meal. Here is the nutritional breakdown per 100g of the masala:

• Calories: 350 kcal
• Total Fat: 7g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 180mg
• Total Carbohydrate: 60g
• Dietary Fiber: 10g
• Sugars: 5g
• Protein: 12g
• Vitamins and Minerals: essential for various bodily functions, enriched with vitamins like Vitamin A and C, and minerals such as potassium, calcium, and iron.

The balanced composition ensures that your meal stays nutritious and flavorful.

Usage Instructions

Preparing a delectable fried rice with CHINGS Fried Rice Masala is straightforward and convenient. Here’s a step-by-step guide to help you create perfect fried rice:

Ingredients:

• 2 cups of cooked rice (preferably a day old)
• Vegetables of your choice (bell peppers, carrots, peas, etc.)
• Protein options (chicken, prawns, tofu, or eggs)
• 2 tablespoons vegetable/olive oil
• 1 packet (about 15g) CHINGS Fried Rice Masala
• Soy sauce (optional)
• Salt to taste

Method:

1. Preparation:
2. Ensure your rice is cooked and cooled, preferably kept overnight in the refrigerator.

3. Chop your vegetables and proteins into bite-sized pieces.

4. Cooking:

5. Heat oil in a large non-stick pan or wok over medium-high heat.
6. Add the proteins first if using meat or prawns, and cook until slightly browned. Remove and set aside.
7. Add prepared vegetables to the pan and stir-fry for a few