Frozen carrot cuts are the perfect addition to any kitchen, providing a convenient, time-saving solution without compromising on flavor or nutrition. These premium-quality carrots are pre-washed, peeled, and meticulously sliced into uniform shapes, such as diced, sliced, or julienne. This attention to detail ensures they are ready for immediate use in various culinary applications, including soups, stews, stir-fries, and salads. Their vibrant color and taste are preserved through a quick blanching process and individually quick freezing (IQF), so they stay free-flowing and maintain their texture after thawing. Packed with essential vitamins A and C, frozen carrot cuts not only enhance the aesthetic of meals but boost overall nutrition. With a shelf life of 18-24 months when stored at -18°C or below, they are worthy staples in any frozen food inventory, making meal prep easier and healthier. Ideal for chefs and food service professionals looking for quality and convenience, these frozen carrots simplify the process of preparing delicious and nutritious dishes.
Key Features
| Features | Description |
|---|---|
| Quality | Made from fresh, premium-quality carrots. |
| Preparation | Pre-washed, peeled, and sliced for immediate use. |
| Nutrition | Rich in essential vitamins A and C. |
| Cooking Flexibility | Versatile for soups, stews, stir-fries, and salads. |
| Texture Preservation | Individually quick frozen (IQF) for better texture. |
| Shelf Life | 18-24 months when stored at -18°C or below. |
| Attributes | Description |
|---|---|
| Storage Temperature | -18°C or below |
| Shelf Life | 18-24 months under proper storage |
| Cut Types | Diced, sliced, and julienne |
| Nutritional Content | Vitamins A and C |
| Food Applications | Soups, stews, curries, frozen vegetable mixes, ready-to-cook meals, and salads |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Frozen carrot cuts are pre-washed, peeled, and sliced carrots that retain their natural color, flavor, and nutrients. They are ideal for use in soups, stews, stir-fries, and salads. Frozen carrots save time and effort in the kitchen while providing essential vitamins like A and C. They are quick to cook and can be steamed, boiled, or roasted. Their convenience and nutritional value make them a staple in frozen food sections.
Frozen carrot cuts are made from fresh, premium-quality carrots that are carefully washed, peeled, and trimmed. The carrots are then cut into uniform shapes such as diced, sliced, or julienne, followed by a quick blanching process to preserve their vibrant color, natural flavor, and nutritional value. The pieces are individually quick frozen (IQF) to ensure they remain free-flowing and maintain their texture after thawing.
Storage Conditions:
Store at -18°C or below
Shelf life: 18-24 months under proper storage
Applications:
Soups, stews, and curries
Frozen vegetable mixes
Ready-to-cook meals and salads
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