Frozen Methi Thepla is an authentic Indian flatbread, meticulously prepared using high-quality ingredients. This nutritious and delicious bread features fresh methi leaves alongside various spices and millet flour, creating a rich flavor profile that is loved by diverse communities across India and globally. Ideal for travelling, it serves as a great breakfast option or accompaniment to any vegetable or gravy dish. The traditional recipe involves rinsing and chopping fresh methi leaves, blending them with spices, and kneading the mixture into a smooth dough. Each thepla is rolled out to a perfect diameter and cooked until golden brown, making it an irresistible meal or snack that highlights the essence of Gujarati cuisine.
Key Features
| Features | Description |
|---|---|
| Weight | 300 gm |
| Cuisine | Gujarati |
| Shelf Life | Frozen product, extended shelf life |
| Cooking Instructions | Ready to cook, simply heat on a griddle |
| Nutritional Benefits | Rich in fiber, vitamins, and essential nutrients |
| Versatility | Suitable for breakfast, lunch, dinner, and travel |
| Hygienic Preparation | Prepared under strict hygiene standards |
| Attributes | Description |
|---|---|
| Primary Ingredient | Methi leaves |
| Additional Ingredients | Millet flour, spices |
| Packaging Type | Frozen packet |
| Cooking Time | Approximately 5 minutes |
| Serving Suggestions | Pair with yogurt, pickles, or any gravy |
| Dietary Preferences | Vegetarian, gluten-free options available |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: assalaaswad
Country of Origin: India
Mede with rich ingredients,and hygienically,Quality and great food for health,This paratha is loved by every class or every community. The various types of theplas are cooked by varying the ingredients. Common variants include methi, mooli[2] and dudhi. Theplas can also be made with mashed potatoes, mixed vegetables, or garlic. The most popular version of this traditional dish is methi thepla. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine While extremely popular across Gujarat, it is especially common amongst the Jain community.
Methi thepla is gujrati dish,thepla is very popular in india and globally,Good to eat while traveling A dish known as a great breakfast,Can be eaten with any vegetable or gravy. To make methi thepla, you start by rinsing and chopping the methi leaves, and then adding them to a bowl with spices and millet flour. Stir the mixture well to release the leaves’ moisture and then add water and knead until the dough becomes soft and smooth. Divide the dough into even balls and let them sit for a few hours. Flatten the balls into patties, coat them with dry flour, and roll them into circles 6-8 inches in diameter. Heat a griddle on medium heat and place the thepla on it. Once bubbles form, flip the thepla, spread oil on it, and cook for 30 seconds. Flip it again, spread more oil on the other side, and cook until dark brown spots appear on both sides.
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