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Fruits are a good source of nutrition
Fruits are a great source of fiber, vitamins, and antioxidants. They are also low in calories and naturally sweet.
Fruits are perishable
Fruits are high in moisture and acidity, but they are also perishable because they continue to perform metabolic functions like respiration and transpiration.
Fruit processing challenges
One of the biggest challenges in the fruit processing industry is the limited shelf life of fruit products.
Fruit by-products
Fruit by-products can be used in many industries. For example, avocado peel and seeds are high in phytochemicals that have antioxidant and anti-inflammatory properties.
Selecting fruits
When selecting fruits at the store, avoid damaged or bruised ones. Precut pieces should be refrigerated or surrounded by ice.
Country Of Origin : India
Fruits are defined as a product of vegetable growth edible to humans, such as the developed ovary of a seed plant with its contents and accessory parts, which includes the pea, pod, nut, tomato and pineapple.
