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The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Food Safety and Standards Act, 2006, which consolidates various laws and regulations relating to food safety in India. It operates under the Ministry of Health and Family Welfare, Government of India, and is responsible for protecting and promoting public health through the regulation and supervision of food safety.
For businesses in the food sector, FSSAI ensures compliance with safety norms, builds consumer trust, and enhances market opportunities by certifying the quality of products. FSSAI certification is mandatory for all food-related businesses in India, including manufacturing, storage, transportation, and distribution.
Country Of Origin : India
Key Functions of FSSAI:
Framing Food Standards: Formulates regulations and standards for food products to ensure their safety and quality.
Licensing and Registration: Issues licenses and registration to food businesses, ensuring they comply with safety standards.
Monitoring and Surveillance: Conducts regular inspections and monitors food safety across the supply chain.
Consumer Awareness: Promotes awareness about food safety and hygiene among consumers.
Training and Capacity Building: Provides training to food handlers and stakeholders in the food industry.
Research and Development: Encourages scientific studies to improve food safety measures.
Coordination with International Bodies: Aligns Indian food safety standards with global practices.
