Full Moon Himalayan Badri Cow Bilona Ghee / A2 Ghee

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Ghee made under Full Moon is considered auspicious and contains several benefits as per Ayurveda. Every year, only 12 batches are produced. 

Badri / Pahadi cow is a native cow species of Uttarakhand. 
This cow grazes in the high Himalayas on organic and native herbs and shrubs and hence its milk has high medicinal value.
Try the  premium quality Full Moon Bilona Ghee made from A2 milk of Badri cows using the traditional bilona method also termed as A2 Ghee.


i.e Badri cow A2 Milk --> Curd --> churn Curd --> Extract Butter --> A2 cultured Bilona Ghee of Badri cows.
Hetha manufactures its own ghee and this guarantees purity and quality.

Ghee made under Full Moon is considered auspicious and contains several benefits as per Ayurveda. Every year, only 12 batches are produced. 

Badri / Pahadi cow is a native cow species of Uttarakhand. 
This cow grazes in the high Himalayas on organic and native herbs and shrubs and hence its milk has high medicinal value.
Try the  premium quality Full Moon Bilona Ghee made from A2 milk of Badri cows using the traditional bilona method also termed as A2 Ghee.


i.e Badri cow A2 Milk --> Curd --> churn Curd --> Extract Butter --> A2 cultured Bilona Ghee of Badri cows.
Hetha manufactures its own ghee and this guarantees purity and quality.

Feature*
  • Product Type: Bilona Ghee
  • Milk Type: A2
  • Origin: Himalayan region, Uttarakhand
  • Consistency: Smooth and creamy
  • Shelf Life: 12 months
  • Packaging: Food-grade jars
  • Storage Condition: Cool, dry place
  • Color: Golden yellow

Country Of Origin : India

  • Additional information

    Ghee made under Full Moon is considered auspicious and contains several benefits as per Ayurveda. Every year, only 12 batches are produced. 

    Badri / Pahadi cow is a native cow species of Uttarakhand. 
    This cow grazes in the high Himalayas on organic and native herbs and shrubs and hence its milk has high medicinal value.
    Try the  premium quality Full Moon Bilona Ghee made from A2 milk of Badri cows using the traditional bilona method also termed as A2 Ghee.



    Advance Information*

    Discover the exceptional quality of Full Moon Himalayan Badri Cow Bilona Ghee, an Ayurvedic treasure crafted with precision and care. This exquisite A2 Ghee is derived from the milk of the indigenous Badri cows of Uttarakhand, which roam freely in the pristine Himalayan meadows, consuming a diet rich in organic herbs and shrubs. The traditional bilona method used in its preparation ensures that this ghee retains its natural nutrients and medicinal properties, making it a beloved choice for health-conscious consumers. Each year, only 12 batches of this premium ghee are produced, marking it as a rare and auspicious addition to your culinary repertoire. Its rich flavor and aroma not only enhance your dishes but also promote overall well-being, thanks to the high-quality A2 milk it’s made from. Embrace the authenticity and purity of Full Moon Bilona Ghee and elevate your culinary experience today!

    Key Features

    • Milk Source: A2 milk from Badri cows
    • Production Method: Traditional bilona method
    • Annual Production: Only 12 batches per year
    • Cow Breed: Badri / Pahadi cow, native to Uttarakhand
    • Grazing Method: Natural grazing on organic and native herbs in the Himalayas
    • Health Benefits: Rich in medicinal value as per Ayurveda
    • Purity Guarantee: Manufactured in-house ensuring quality
    • Flavor Profile: Rich, nutty taste complemented by a distinct aroma

    Specifications

    • Product Type: Bilona Ghee
    • Milk Type: A2
    • Origin: Himalayan region, Uttarakhand
    • Consistency: Smooth and creamy
    • Shelf Life: 12 months
    • Packaging: Food-grade jars
    • Storage Condition: Cool, dry place
    • Color: Golden yellow

    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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