The G4 Green Chilli is a high-yielding hybrid variety of chili pepper known for its vibrant green color and moderate heat. This chili pepper is not only popular in culinary applications but has also gained significant recognition in agricultural practices due to its robust characteristics. Known for its pungency and adaptability to various growing conditions, the G4 Green Chilli plant produces strong and resilient fruits that are perfect for both fresh consumption and culinary use. Whether you're enhancing the flavors of Indian curries, Mexican salsas, or Southeast Asian dishes, G4 Green Chillies add the perfect touch of heat and flavor to every dish. Beyond their culinary appeal, these chilies are rich in nutrients, particularly vitamin C, thus supporting immunity and aiding digestion, making them a favorite among health-conscious consumers.
Key Features
| Features | Description |
|---|---|
| Variety | High-yielding hybrid G4 Green Chilli |
| Color | Vibrant green |
| Heat Level | Moderate |
| Disease Resistance | High resistance to common diseases |
| Versatility | Ideal for fresh consumption and various cuisines |
| Nutritional Benefits | Rich in vitamins, especially vitamin C |
| Culinary Uses | Used in Indian, Mexican, and Southeast Asian dishes |
| Attributes | Description |
|---|---|
| Fruit Type | Chili pepper |
| Plant Height | Approximately 2 to 3 feet |
| Maturity Duration | Approximately 75 to 90 days |
| Ideal Temperature | 25°C to 30°C |
| Soil Requirement | Well-drained, fertile soil |
| Harvesting Time | 6 to 8 weeks after flowering |
| Flavor Profile | Pungent and slightly tangy |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
G4 Green Chilli is a popular variety known for its vibrant green color and moderate heat. It is widely used in culinary applications for its distinct flavour and texture.G4 Green Chilli is a high-yielding hybrid variety of chili pepper widely recognized for its pungency and vibrant green color. It is a popular cultivar in agricultural practices due to its resistance to diseases and its adaptability to different growing conditions
The G4 Green Chilli plant produces strong, robust fruits that are ideal for both fresh consumption and culinary use. These chilies are commonly used in various cuisines worldwide, especially in Indian, Mexican, and Southeast Asian dishes, where they add heat and flavor. Rich in vitamins, especially vitamin C, G4 green chilies also have numerous health benefits, including boosting immunity and aiding digestion. Their spicy and tangy taste is a key ingredient in salsas, curries, pickles, and sauces.
